Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alper Kanat
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 25th 2022
1.059
1.014
5.9%
27.7
32.6
n/a
212.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter 38 2.3 37%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.1%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 3.7%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 3.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.7%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 3.7%
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale ₺₺ 84.95 / kg
₺₺ 212.38 		39 2.3 37%
6.75 kg / ₺₺ 212.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.7 Boil 60 min 17.23 37.5%
25 g Target25 g Target Hops Pellet 10.7 Boil 10 min 10.41 62.5%
40 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.06 bar       Temp: 4 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Alper Kanat. All Grain, ABV 5.87%, IBU 27.65, SRM 32.62, Fermentables: (Maris Otter, Flaked Oats, Carafa III, Chocolate Rye, CaraMunich III, Special W, Pale Ale) Hops: (Target)
Last Updated and Sharing
 
213
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-23 23:40 UTC