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Session IPA

139.34 calories 16.24 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 15th 2019
1.042
1.013
3.9%
26.78
5.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Crisp Malting - Finest Maris Otter19 kg Finest Maris Otter 38 3 94.1%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 3%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 2%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1%
20.2 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 3.8 2.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 5.13 3.2%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 17.86 31.6%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 63.2%
950 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
90 L Infusion 70 °C 70 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 3.9%, IBU 26.78, SRM 5.18, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (Cascade, Simcoe, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 02:40 UTC
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