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Strawberry-Melon Hazy session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.88 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday March 26th 2022

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

41.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Weyermann - Pale Ale1.6 kg Pale Ale	39	2.3	64%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	10%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	12%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	10%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	4%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	15 min	7.34	16.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	15 min	16	16.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		25%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		25%
10 g	Target10 g Target Hops	Pellet	11.5	Boil	30 min	18.15	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	7.34	41.7%
25 g	El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	16	41.7%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	18.15	16.7%
60 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 15:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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