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Buzzcrafters Best Mild

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday February 17th 2020
1.042
1.010
4.2%
23.6
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.7%
7.50 oz United Kingdom - Pale 2-Row7.5 oz Pale 2-Row 38 2.5 6%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 4.8%
6 lb Briess - Mild Malt6 lb Mild Malt 37 5.3 76.5%
7.84 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.6 Boil 90 min 16.11 30%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.6 Boil 15 min 7.47 30%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.82 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
2 tsp Table Salt Water Agt Mash 0 min.
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.5 7 73 122.1 250.7 58.2
Mash Chemistry and Brewing Water Calculator
 
Notes

This one is not an authentic 19th century reproduction. To do that I would have started by making some #3 invert sugar, basically burned sugar, to add at the end of the boil.

This modern mild gets it's color from black malt, exactly the way they wouldn't have done it in the 1890's.

O.G. =
F.G. =
__%ABV
Northern Brewer (black/red) crowns
dark brown
tastes a bit fruity out of the fermenter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 15:25 UTC
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