Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
90 min |
16.11 |
30% |
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
7.47 |
30% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
23.58 |
60% |
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.82 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 tsp |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
This one is not an authentic 19th century reproduction. To do that I would have started by making some #3 invert sugar, basically burned sugar, to add at the end of the boil.
This modern mild gets it's color from black malt, exactly the way they wouldn't have done it in the 1890's.
O.G. =
F.G. =
__%ABV
Northern Brewer (black/red) crowns
dark brown
tastes a bit fruity out of the fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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