Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3T Raspberry Wit	Witbier	110 Gallons	12.768	3.254	5.1	0	3.98 °L	208	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:27 PM Notes:
Comanche Moon Summer Ale | TRUB CLUB	Blonde Ale	5 Gallons	1.049	1.01	5.12	37.69	4.96 °L	208	1
Author: Homebrew Happy Hour Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 2:45 PM Notes:
ST Trial Of IG V1	Strong Bitter	1200 Litres	1.05	1.011	5.11	36.69	5.91 °L	208	0
Author: Gruagach an Tobar Boil Size: 1300 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:16 PM Notes:
Hoegaarden Xbeer 20l	Witbier	20 Litres	1.05	1.011	5.1	19.2	3.56 °L	208	1
Author: Anakreon Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:06 PM Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES
WGL Cream Ale	Cream Ale	6 Gallons	1.048	1.009	5.13	31.09	5.44 °L	208	0
Author: Frank Powley Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 9:22 PM Notes:
Pils Robert	No Profile Selected	50 Litres	1.052	1.013	5.13	43.08	3.89 °L	208	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 4:34 PM Notes:
わさびシードル	Common Cider	500 Litres	1.048	1.009	5.11	0	5.28 °L	208	0
Author: kamigata Boil Size: 550 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 8:50 AM Notes:
Awesome Recipe	No Profile Selected	16.5 Gallons	1.052	1.013	5.12	22.4	9.02 °L	208	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 3:00 PM Notes:
AG55 Brimstone IV	English IPA	21.5 Litres	1.05	1.011	5.13	78.8	7.04 °L	208	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 10:10 AM Notes:
Night Of Lights Winter Ale	Winter Seasonal Beer	34 Gallons	1.051	1.012	5.12	36.18	8.22 °L	208	0
Author: Cheddybrews Boil Size: 35.59 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 0.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 7:17 PM Notes:
#38 Brown Ale	American Light Lager	6 Gallons	1.054	1.015	5.13	33.26	13.9 °L	208	0
Author: Blattner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:35 PM Notes:
Porter	Brown Porter	15 Gallons	1.049	1.01	5.1	18.37	27.7 °L	208	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.6 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/3/2020 5:16 PM Notes:
Fat Tire	American Amber Ale	5.5 Gallons	1.053	1.014	5.13	18.65	12.72 °L	208	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:01 AM Notes:
Cascade-Wheat-2	American Pale Ale	5.25 Gallons	1.052	1.013	5.12	36.19	5.26 °L	208	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/8/2020 2:15 PM Notes: Used Philip's home air dried Cascade from 2019. %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Had 1oz less Carapils than in batch-1. Added 0.5oz more hops than batch-1 @60 min & 0.2oz more at 15. Threw hops in boil w/o using Hop Spider. Strained chilled wort through colander. Let Flameout hops sit for 20 mins before chilling wort. Used Safale S-04. Rehydrated in 4oz H2O at 80 degF Results for second batch, -2:
Punk HaraIPA	No Profile Selected	20 Litres	1.051	1.012	5.13	92.71	7.96 °L	208	0
Author: Marton Harai Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:49 PM Notes:
Munichhausen By Proxy	Munich Helles	20 Litres	1.048	1.009	5.11	23.1	10.13 °L	208	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:16 PM Notes:
Mosaic Promise	American IPA	5 Gallons	1.052	1.013	5.1	54.6	5.1 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:31 PM Notes:
BCS Oatmeal Stout	Oatmeal Stout	22 Litres	1.052	1.013	5.1	29.75	29.21 °L	208	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
Chocolate Darkness	Sweet Stout	5 Gallons	1.064	1.025	5.11	24.91	44.67 °L	208	0
Author: BrianBeer Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/29/2019 8:47 PM Notes: BIAB in the Mash Tun... TOTAL WATER NEEDED 8.76 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.56 Gallons PREBOIL WORT 7.96 Gallons POSTBOIL WORT 6.50 Gallons INTO FERMENTER 5.50 Gallons
Awesome Recipe	Saison	2.75 Gallons	1.049	1.01	5.11	22.48	7.56 °L	208	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:38 AM Notes:
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