SMaSH 2-Row Barleywine
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.018 |
11.26 |
82.03 |
6.84 °L
|
211 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/22/2020 6:32 PM |
Notes: Yeast starter with Fast Pitch, 24-48 hours before brew day.
Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.)
Add 1lb of honey during peak fermentation.
Add 2lbs of raisons into secondary.
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|
Barrel Aged Flanders Red
|
Flanders Red Ale
|
12.5 Gallons |
1.053 |
1.008 |
5.91 |
15.31 |
12.96 °L
|
211 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 10:05 PM |
Notes: |
|
草茶 #11
|
Berliner Weisse
|
18 Litres |
1.036 |
1.007 |
3.8 |
5.17 |
2.95 °L
|
211 |
1 |
|
|
Boil
Size: 21.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:04 AM |
Notes: |
|
Hoegaarden Xbeer 20l
|
Witbier
|
20 Litres |
1.05 |
1.011 |
5.1 |
19.2 |
3.56 °L
|
211 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 1:06 PM |
Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES |
|
Blanche Sanguine
|
Witbier
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
10.47 |
14.98 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/3/2022 2:46 PM |
Notes: |
|
Lei On The Beach
|
Berliner Weisse
|
243 Gallons |
1.073 |
1.011 |
8.06 |
14.64 |
4.85 °L
|
211 |
0 |
|
|
Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 2:13 PM |
Notes: 6 Box pineapple
3 box mango
1 blood orange
1 box 32 brix orange
|
|
Belgian Witbier
|
Witbier
|
19 Litres |
1.053 |
1.013 |
5.17 |
11.03 |
3.52 °L
|
211 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 9/19/2021 7:53 AM |
Notes: Mash PH: 5.4
I used 75% phosphoric acid to adjust the pH of the mash.
Original recipe values:
OG: 1.048
FG: 1.010
ABV: 5.2% |
|
GiantPeachtree Double IPA
|
Double IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
65.1 |
7.98 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 10:49 PM |
Notes: |
|
Nebulous Tart
|
Berliner Weisse
|
295 Gallons |
9.675 |
1.803 |
4.15 |
13.02 |
3.14 °L
|
211 |
0 |
|
Author:
|
|
|
|
Boil
Size: 310 Gallons |
Boil Time: 15 |
Boil Gravity: 9.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:23 PM |
Notes: |
|
FRUIT WIT
|
Witbier
|
24.5 Litres |
1.039 |
1.011 |
3.73 |
24.42 |
3.43 °L
|
211 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 8:24 PM |
Notes: |
|
East Brainerd Sour Red
|
Flanders Red Ale
|
11 Gallons |
1.069 |
1.014 |
7.19 |
14.44 |
13.39 °L
|
211 |
0 |
|
Author:
|
|
Jevers
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:28 PM |
Notes: |
|
Killing Me Softly Oat Wine
|
American Strong Ale
|
310 Gallons |
16.339 |
2.85 |
7.32 |
21.23 |
5.14 °L
|
211 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:09 PM |
Notes: |
|
OBC V2
|
Oud Bruin
|
7 Gallons |
1.084 |
1.006 |
10.27 |
1.23 |
31.21 °L
|
211 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:39 AM |
Notes: |
|
Snellvale 7 - No
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
42.55 |
13.95 °L
|
211 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:12 PM |
Notes: Haven't actually made this one yet. |
|
Belgian Blonde 6°
|
Belgian Pale Ale
|
2500 Litres |
1.055 |
1.011 |
5.96 |
0.73 |
4.37 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:28 PM |
Notes: |
|
Belgian Wheat Beer
|
Witbier
|
850 Litres |
1.037 |
1.003 |
4.41 |
17.41 |
2.8 °L
|
211 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:10 AM |
Notes: |
|
Doubleipa
|
Double IPA
|
875 Litres |
1.075 |
1.013 |
8.23 |
73.16 |
9.15 °L
|
211 |
0 |
|
|
Boil
Size: 925 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:47 PM |
Notes: |
|
Bloody Moon
|
Witbier
|
5.5 Gallons |
1.031 |
1.008 |
3.08 |
0 |
2.68 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 86.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 7:26 PM |
Notes: |
|
Proba
|
Belgian Pale Ale
|
12 Litres |
1.054 |
1.014 |
5.25 |
25.43 |
15.35 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:54 PM |
Notes: |
|
Double Blonde
|
American Strong Ale
|
5.5 Gallons |
1.081 |
1.019 |
8.09 |
23.75 |
4.2 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:10 AM |
Notes: |
|
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