Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
75 kg |
Crisp Malting - Extra Pale Clear Choice75 kg Extra Pale Clear Choice |
|
37 |
3.84 |
58.6% |
|
43 kg |
United Kingdom - Wheat Malt43 kg Wheat Malt |
|
37 |
4.37 |
33.6% |
|
10 kg |
United Kingdom - Flaked Oats10 kg Flaked Oats |
|
33 |
5.17 |
7.8% |
|
128 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Mandarina Bavaria700 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.76 |
100% |
|
700 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
200 ml |
orange
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Essex St Liquor
"belgian wheat beer" Witbier beer recipe by vane. All Grain, ABV 4.41%, IBU 18.76, SRM 5.52, Fermentables: (Extra Pale Clear Choice, Wheat Malt, Flaked Oats) Hops: (Mandarina Bavaria) Other: (coriander, orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 11:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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