NEPA 1.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.33 |
34.14 |
4.08 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:11 PM |
Notes: |
|
EIT Hazy FH
|
Specialty IPA: New England IPA
|
25 Litres |
1.054 |
1.015 |
5.13 |
31.17 |
4.43 °L
|
211 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 6:59 PM |
Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
195 Gallons |
17.487 |
4.336 |
7.2 |
47.87 |
4.82 °L
|
211 |
0 |
|
|
Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:29 PM |
Notes: |
|
Kvipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.057 |
1.011 |
5.97 |
11.87 |
4.77 °L
|
211 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 9:16 PM |
Notes: |
|
Backwoods IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.01 |
5.05 |
14.61 |
11.59 °L
|
211 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:42 PM |
Notes: |
|
Weather Report2
|
Specialty IPA: New England IPA
|
340 Litres |
1.063 |
1.016 |
6.18 |
38.58 |
3.9 °L
|
211 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 4:14 AM |
Notes: |
|
Quick & Dirty Peel NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.058 |
1.016 |
5.51 |
15.72 |
5.57 °L
|
211 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 4:49 PM |
Notes: |
|
YouBetcha
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
128.17 |
4.49 °L
|
211 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 1:36 PM |
Notes: |
|
TNT #3 Recipe And Edited Brew Results
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.04 |
24.45 |
8.33 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:14 PM |
Notes: |
|
Neipasaurius DDH
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.015 |
6.07 |
58.73 |
4.14 °L
|
211 |
0 |
|
Author:
|
|
|
|
Boil
Size: 53.81 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 3:50 AM |
Notes: |
|
English Porter
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.84 |
19.73 |
22.23 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:21 PM |
Notes: NOTE - USE Maris Otter LME - NOT Golden Light LME |
|
Neipa Rosa Norte
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.016 |
5.13 |
16.57 |
6.07 °L
|
211 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:45 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
11.4 Litres |
1.061 |
1.011 |
6.77 |
52.75 |
3.82 °L
|
211 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 4:39 AM |
Notes: |
|
Tropical NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
31.67 |
6.69 °L
|
211 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 7:05 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.015 |
5.5 |
35.75 |
3.16 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 2:20 AM |
Notes: |
|
NEIPA V3
|
Specialty IPA: New England IPA
|
24 Gallons |
1.075 |
1.012 |
8.27 |
35.58 |
5.26 °L
|
211 |
0 |
|
|
Boil
Size: 28.55 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:20 PM |
Notes: |
|
Chapel Brewery, Quiet Lane IPA
|
No Profile Selected |
23 Litres |
1.039 |
1.014 |
3.31 |
30.07 |
7.06 °L
|
211 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:33 AM |
Notes: Use steeping grains for 30mins
Didn’t use cooling coil, just submerged pan in cold water and replenished x3 till 40°C, then added it and cold water to fermenter. Still too cold so no need to cool so much try 60°C next time. |
|
DDH DIPA
|
No Profile Selected |
23 Litres |
1.08 |
1.016 |
8.39 |
68.42 |
5.88 °L
|
211 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:57 AM |
Notes: First DH (7 days): 50g El Dorado, 50g Azacca, 50g Olicana, 50g Idaho-7
Second DH (7 days): 150g Idaho-7, 100g Citra
600g/23L = 26g/L hop rate |
|
This Is American Wheat
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.86 |
19.06 |
6.28 °L
|
211 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:43 PM |
Notes: |
|
Honey Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
12.09 |
14.38 °L
|
211 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:00 PM |
Notes: |
|
|
|