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EIT Hazy FH

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday March 20th 2024

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

31.2

SRM (morey):

4.4

Mash pH

5.6

Cost $

57.09

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Gladfield - American Ale Malt3.3 kg American Ale Malt	$ 3.95 / kg $ 13.04	37.3	2.54	52.8%
1.30 kg	Gladfield - German Pilsner Malt1.3 kg German Pilsner Malt	$ 3.95 / kg $ 5.14	36.3	2.03	20.8%
0.50 kg	Gladfield - Golden Oat Malt0.5 kg Golden Oat Malt	$ 7.95 / kg $ 3.98	32	1.7	8%
0.20 kg	Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats	$ 6.95 / kg $ 1.39	27.5	2.28	3.2%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	$ 5.95 / kg $ 1.19	35.4	2.13	3.2%
0.25 kg	Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat	$ 5.95 / kg $ 1.49	35.4	1.6	4%
0.50 kg	Gladfield - Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	$ 5.95 / kg $ 2.98	34.5	3	8%
6.25 kg / $ 29.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Orange Sunrise150 g Orange Sunrise Hops		Fresh	8	Boil	5 min	4	10.7%
150 g	Tangerine Dream150 g Tangerine Dream Hops		Fresh	11	Boil	5 min	5.5	10.7%
500 g	Orange Sunrise500 g Orange Sunrise Hops		Fresh	8	Whirlpool at 85 °C	25 min	10.67	35.7%
500 g	Tangerine Dream500 g Tangerine Dream Hops		Fresh	11	Whirlpool at 85 °C	0 min	11	35.7%
50 g	Motueka50 g Motueka Hops	$ 0.10 / g $ 5.00	Pellet	7	Dry Hop (High Krausen)	3 days		3.6%
50 g	Motueka50 g Motueka Hops	$ 0.10 / g $ 5.00	Pellet	7	Dry Hop	2 days		3.6%
1,400 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
650 g	Orange Sunrise (Fresh) 650 g Orange Sunrise (Fresh) Hops		14.67	46.4%
650 g	Tangerine Dream (Fresh) 650 g Tangerine Dream (Fresh) Hops		16.5	46.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 0.10 / g $ 10.00	0	7.2%
1,400 g / $ 10.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	76 °C	76 °C	--
16 L	Pre-boil target 31L	Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Yeast Nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc		Fining	Boil	10 min.
3 ml	Phosphoric acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	--
15 g	Calcium Chloride		Water Agt	Boil	1 hr.
4 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 8.95 / each $ 17.90
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 17.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0.9 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1kg of fresh hops is very roughly equivalent to about 200g of dry hops

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2024-03-28 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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EIT Hazy FH

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