EIT Hazy FH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EIT Hazy FH

167 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 20th 2024
1.054
1.015
5.1%
31.2
4.4
5.6
57.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Gladfield - American Ale Malt3.3 kg American Ale Malt 3.95 / kg
13.04
37.3 2.54 52.8%
1.30 kg Gladfield - German Pilsner Malt1.3 kg German Pilsner Malt 3.95 / kg
5.14
36.3 2.03 20.8%
0.50 kg Gladfield - Golden Oat Malt0.5 kg Golden Oat Malt 7.95 / kg
3.98
32 1.7 8%
0.20 kg Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats 6.95 / kg
1.39
27.5 2.28 3.2%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 5.95 / kg
1.19
35.4 2.13 3.2%
0.25 kg Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat 5.95 / kg
1.49
35.4 1.6 4%
0.50 kg Gladfield - Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 5.95 / kg
2.98
34.5 3 8%
6.25 kg / 29.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Orange Sunrise150 g Orange Sunrise Hops Fresh 8 Boil 5 min 4 10.7%
150 g Tangerine Dream150 g Tangerine Dream Hops Fresh 11 Boil 5 min 5.5 10.7%
500 g Orange Sunrise500 g Orange Sunrise Hops Fresh 8 Whirlpool at 85 °C 25 min 10.67 35.7%
500 g Tangerine Dream500 g Tangerine Dream Hops Fresh 11 Whirlpool at 85 °C 0 min 11 35.7%
50 g Motueka50 g Motueka Hops 0.10 / g
5.00
Pellet 7 Dry Hop (High Krausen) 3 days 3.6%
50 g Motueka50 g Motueka Hops 0.10 / g
5.00
Pellet 7 Dry Hop 2 days 3.6%
1,400 g / 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
3 ml Phosphoric acid 0.00 / ml
0.00
Water Agt Mash --
15 g Calcium Chloride Water Agt Boil 1 hr.
4 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
8.95 / each
17.90
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
17.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0.9 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 76 °C 76 °C --
16 L Pre-boil target 31L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.4
Mash volume with grains (equipment estimates 18.2 L) 22.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 4
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

1kg of fresh hops is very roughly equivalent to about 200g of dry hops

Last Updated and Sharing
 
223
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-28 20:56 UTC