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weather report２

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday July 20th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

38.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Ireks - Pilsner Malt55 kg Pilsner Malt	36	1.8	61.8%
10 kg	Ireks - Vienna10 kg Vienna	34	2.5	11.2%
12 kg	Ireks - Wheat Malt Light12 kg Wheat Malt Light	38	1.95	13.5%
7 kg	Bob's Red MIll - Flaked Oats7 kg Flaked Oats	33	1	7.9%
5 kg	Bestmalz - BEST Spelt5 kg BEST Spelt	37.7	2.2	5.6%
89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	13	First Wort	0 min	9.82	2.4%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Boil	10 min	9.71	7.2%
750 g	Azacca750 g Azacca Hops	Pellet	15	Boil	1 min	3.66	18.1%
750 g	El Dorado750 g El Dorado Hops	Pellet	15.7	Boil	1 min	3.84	18.1%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	11.55	12%
1,000 g	Azacca1000 g Azacca Hops	Pellet	15	Dry Hop	Day 3		24.1%
750 g	El Dorado750 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 3		18.1%
4,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	9.82	2.4%
300 g	Yakima Chief Hops - Citra (Pellet) 300 g Citra (Pellet) Hops	9.71	7.2%
1,750 g	Azacca (Pellet) 1750 g Azacca (Pellet) Hops	3.66	42.2%
2,000 g	El Dorado (Pellet) 2000 g El Dorado (Pellet) Hops	15.39	48.2%
4,150 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

choshi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	21.2	10	42	58	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-24 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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