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Blanche sanguine

Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday December 3rd 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

10.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Canada Malting - WHITE WHEAT MALT3.25 kg WHITE WHEAT MALT	38.1	3.5	52.6%
2 kg	American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted	33	30	32.4%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	4%
500 g	Rice Hulls500 g Rice Hulls	0	0	8.1%
180 g	Corn Sugar - Dextrose180 g Corn Sugar - Dextrose	42	0.5	2.9%
6,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Tettnanger18 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.92	45%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	1.08	25%
12 g	Vic Secret12 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	4.47	30%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	6	70%
12 g	Vic Secret (Pellet) 12 g Vic Secret (Pellet) Hops	4.47	30%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	blood orange puree		Flavor	Primary	3 days

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-13 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JeremyLeBlond • 12/18/2022 at 09:37pm

5 of 5

Probablement the month balance beer I made this year. The fruit is not fully there, buy there a good hit of citrus between that and the Vic Secret. Good witbier to brew for sommer, that's for sure.

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