Blanche sanguine Beer Recipe | All Grain Witbier | Brewer's Friend
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Blanche sanguine

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 3rd 2022
1.059
1.010
6.4%
10.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Canada Malting - WHITE WHEAT MALT3.25 kg WHITE WHEAT MALT 38.1 3.5 52.6%
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 32.4%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4%
500 g Rice Hulls500 g Rice Hulls 0 0 8.1%
180 g Corn Sugar - Dextrose180 g Corn Sugar - Dextrose 42 0.5 2.9%
6,180 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.92 45%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.08 25%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 4.47 30%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg blood orange puree Flavor Primary 3 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blanche sanguine" Witbier beer recipe by Jérémy LeBlond. All Grain, ABV 6.37%, IBU 10.47, SRM 14.98, Fermentables: (WHITE WHEAT MALT, Pale 2-Row - Toasted, Flaked Barley, Rice Hulls, Corn Sugar - Dextrose) Hops: (Tettnanger, Vic Secret) Other: (blood orange puree)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-13 17:18 UTC
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Brewer profile picture
JeremyLeBlond 12/18/2022 at 09:37pm
5 of 5

Probablement the month balance beer I made this year. The fruit is not fully there, buy there a good hit of citrus between that and the Vic Secret. Good witbier to brew for sommer, that's for sure.


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