Blanche sanguine - Beer Recipe - Brewer's Friend

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Blanche sanguine

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 3rd 2022
1.059
1.010
6.4%
10.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Canada Malting - WHITE WHEAT MALT3.25 kg WHITE WHEAT MALT 38.1 3.5 52.6%
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 32.4%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4%
500 g Rice Hulls500 g Rice Hulls 0 0 8.1%
180 g Corn Sugar - Dextrose180 g Corn Sugar - Dextrose 42 0.5 2.9%
6,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.92 45%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.08 25%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 4.47 30%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg blood orange puree Flavor Primary 3 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.79 23.1  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 6.85 27.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Blanche sanguine" Witbier beer recipe by Jérémy LeBlond. All Grain, ABV 6.37%, IBU 10.47, SRM 14.98, Fermentables: (WHITE WHEAT MALT, Pale 2-Row - Toasted, Flaked Barley, Rice Hulls, Corn Sugar - Dextrose) Hops: (Tettnanger, Vic Secret) Other: (blood orange puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 17:18 UTC