薄荷PA#15 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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薄荷PA#15

110 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.64 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday February 18th 2023
1.034
1.006
3.6%
20.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg The Swaen - Swaen Pilsner1.7 kg Swaen Pilsner 38 2 73.9%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 21.7%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 4.3%
2,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 20.37 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mint Water Agt Mash 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"薄荷PA#15" Blonde Ale beer recipe by 角鴞. All Grain, ABV 3.58%, IBU 20.37, SRM 4.52, Fermentables: (Swaen Pilsner, Munich Malt, Château Biscuit) Hops: (Saaz) Other: (Mint)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-15 07:18 UTC
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