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ST trial of IG v1

Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday March 10th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

36.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
195 kg	Ireland - Ale Malt195 kg Ale Malt	37	3	71.6%
64 kg	Weyermann - Vienna Malt64 kg Vienna Malt	37	3.5	23.5%
13.50 kg	Weyermann - CaraRed13.5 kg CaraRed	35	19.3	5%
272.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Admiral750 g Admiral Hops	Pellet	14.5	Boil	75 min	24.81	33.3%
750 g	First Gold750 g First Gold Hops	Pellet	7.5	Boil	20 min	7.44	33.3%
750 g	First Gold750 g First Gold Hops	Pellet	7.5	Boil	10 min	4.45	33.3%
2,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Admiral (Pellet) 750 g Admiral (Pellet) Hops	24.81	33.3%
1,500 g	First Gold (Pellet) 1500 g First Gold (Pellet) Hops	11.89	66.6%
2,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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