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AG55 Brimstone IV

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday April 20th 2021

NK BRWR Saturnus

by NK BRWR

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 72

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

78.8

SRM (morey):

7.0

Mash pH

n/a

Cost £

11.72

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 1.04 / kg £ 4.99	38	3.75	97%
0.15 kg	United Kingdom - Crystal 45L0.15 kg Crystal 45L	£ 1.98 / kg £ 0.30	34	45	3%
4.95 kg / £ 5.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Challenger9 g Challenger Hops	£ 39.50 / kg £ 0.36	Leaf/Whole	7.34	Boil	70 min	8.04	5.3%
88 g	East Kent Goldings88 g East Kent Goldings Hops	£ 37.50 / kg £ 3.30	Pellet	5	Boil	70 min	58.87	51.5%
37 g	East Kent Goldings37 g East Kent Goldings Hops	£ 37.50 / kg £ 1.39	Pellet	5	Aroma	15 min	11.89	21.6%
37 g	Fuggles37 g Fuggles Hops	£ 37.50 / kg £ 1.39	Leaf/Whole	4.82	Aroma	0 min		21.6%
171 g / £ 6.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Challenger (Leaf/Whole) 9 g Challenger (Leaf/Whole) Hops	£ 39.50 / kg £ 0.36	8.04	5.3%
125 g	East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops	£ 37.50 / kg £ 4.69	70.76	73.1%
37 g	Fuggles (Leaf/Whole) 37 g Fuggles (Leaf/Whole) Hops	£ 37.50 / kg £ 1.39		21.6%
171 g / £ 6.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.85 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG55 Brimstone IV

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