Amber Tester
|
Kellerbier: Amber Kellerbier
|
6.4 Gallons |
1.05 |
1.013 |
4.85 |
26.1 |
6.89 °L
|
210 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:22 PM |
Notes: |
|
IPL
|
International Pale Lager
|
1150 Litres |
1.048 |
1.012 |
4.77 |
11.66 |
3.31 °L
|
210 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:10 AM |
Notes: |
|
Altbier1
|
Altbier
|
38 Gallons |
1.05 |
1.014 |
4.8 |
37.4 |
12.73 °L
|
210 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:53 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
50 Litres |
1.049 |
1.012 |
4.82 |
29.72 |
5.67 °L
|
210 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 8:01 PM |
Notes: |
|
Golden Sunshine
|
British Golden Ale
|
12 Litres |
1.049 |
1.013 |
4.8 |
39.23 |
4.53 °L
|
210 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:46 PM |
Notes: |
|
GD NZ Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.82 |
35.06 |
5.96 °L
|
210 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 132.7 g |
Creation
Date: 1/20/2021 5:42 AM |
Notes: |
|
Session Pale Ale V2 (Centennial)
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
48.83 |
5.68 °L
|
210 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:16 AM |
Notes: Dry hop after fermentation for 2 days before cold crash |
|
Doppelganger33
|
No Profile Selected |
20.8 Litres |
1.048 |
1.011 |
4.81 |
174.79 |
5.14 °L
|
210 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/23/2020 3:10 PM |
Notes: |
|
Grapefrukt 2
|
No Profile Selected |
260 Litres |
1.047 |
1.011 |
4.81 |
27.51 |
5.5 °L
|
210 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 2:50 PM |
Notes: |
|
English Porter
|
English Porter
|
12 Gallons |
1.05 |
1.013 |
4.84 |
23.67 |
31.99 °L
|
210 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 8:32 PM |
Notes: |
|
Us Harvest
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.8 |
36.08 |
4.71 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 12:55 PM |
Notes: |
|
Morena
|
Dry Stout
|
60 Litres |
1.048 |
1.012 |
4.77 |
13.2 |
40.19 °L
|
210 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:02 AM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
11 Gallons |
1.049 |
1.013 |
4.79 |
38.85 |
39.45 °L
|
210 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 7:46 PM |
Notes: |
|
EZ Extract Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
43.56 |
9.12 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:33 PM |
Notes: |
|
Kickass Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
24.28 |
3.72 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:09 AM |
Notes: |
|
Session IPA
|
American IPA
|
21 Litres |
11.04 |
2.004 |
4.8 |
32.61 |
4.37 °L
|
210 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 3/12/2020 8:52 AM |
Notes: |
|
Seltzer Test Batch #1
|
No Profile Selected |
18 Litres |
9.247 |
-0.003 |
4.85 |
0 |
1.29 °L
|
210 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 10 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:09 AM |
Notes: |
|
Classic APA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.83 |
43.59 |
5.77 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:23 PM |
Notes: |
|
SN-ish Stout Attempt
|
American Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
42.1 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:15 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
45 Litres |
1.047 |
1.011 |
4.79 |
44.55 |
10.17 °L
|
210 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:27 AM |
Notes: Mash at 65 for 60min
Pitch the yeast and ferment at 20c for 2–3 days, then allow the temperature to rise slowly to 23cby
the end of fermentation to ensure full attenuation. When fermentation reaches 1.020–1.022 add the
first dry-hop addition. |
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