Kolsch
|
Kölsch
|
35 Gallons |
1.047 |
1.007 |
5.15 |
24.82 |
4.74 °L
|
210 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 3/15/2020 12:38 PM |
Notes: Recipe from Pats RIP n Kolsch in American Homebrewer |
|
Kviek Pseudo Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
17.1 |
2.72 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/2/2023 3:55 PM |
Notes: 20 drops clarex - primary
Primary - 71* - 6 days
Cold Crash - 34* - 7 days |
|
OMS1
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.021 |
5.15 |
27.57 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 12:24 AM |
Notes: |
|
BockEN
|
Dunkles Bock
|
18 Litres |
1.053 |
1.014 |
5.13 |
37.61 |
22.36 °L
|
210 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 8:36 AM |
Notes: (somewhat sweet, pressure fermented. 13C 1.020 )
(temperature increased, sweetnes droped down a bit)
poor foam stability, but drinkable grain to glass 1 and a half week.
Total Water Needed [?]: 7.88 Gallons, 29.83 Liters
Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters
Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters
Strike Temperature [?]: 166.38 F, 75 C
Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters
(1msk kanel)
(1msk karedmumma)
(ingefära å muskot)
(biab) |
|
Saw
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.17 |
0 |
11.85 °L
|
210 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:48 PM |
Notes: |
|
Maris Otter/centennial SMASH
|
No Profile Selected |
5 Gallons |
1.048 |
1.008 |
5.17 |
9.11 |
5.53 °L
|
210 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:35 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
19 Litres |
1.053 |
1.013 |
5.17 |
11.03 |
3.52 °L
|
210 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 9/19/2021 7:53 AM |
Notes: Mash PH: 5.4
I used 75% phosphoric acid to adjust the pH of the mash.
Original recipe values:
OG: 1.048
FG: 1.010
ABV: 5.2% |
|
British IPA
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
65.11 |
10.09 °L
|
210 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 11:24 PM |
Notes: |
|
Black Gold Irish Red Ale Take 2
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
23.13 |
14.96 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:46 PM |
Notes: |
|
White Ipa No 6
|
Witbier
|
41 Litres |
1.049 |
1.01 |
5.16 |
14.36 |
3.26 °L
|
210 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:24 PM |
Notes: |
|
William Wet Hop
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
49.8 |
5.98 °L
|
210 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:21 PM |
Notes: Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa
Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa
https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa |
|
Coronalager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
28.52 |
5.33 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:30 PM |
Notes: |
|
Pale Ale Please
|
American Pale Ale
|
42 Litres |
1.052 |
1.013 |
5.15 |
20.76 |
4.65 °L
|
210 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/30/2020 9:45 PM |
Notes: Forgot the phosphoric acid to correct the PH until 1hr into the mash. I mashed for another 40mins after adding the acid.
Still got 80% eff. Top element had some scorching on it.
The Saf took at least 48 hrs to start up even using two packs..odd
fermentinging at 20
The Loki was fermented at 30
Saf was a really nice drop. Sweeter then what the gravity would say. Would make again |
|
Helles
|
Munich Helles
|
3 Gallons |
1.048 |
1.009 |
5.14 |
18.23 |
3.6 °L
|
210 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:38 AM |
Notes: Brew 12/20
Keg 1/10 |
|
American Hoppy Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.015 |
5.15 |
17.28 |
4.64 °L
|
210 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 10:29 AM |
Notes: |
|
English Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.018 |
5.14 |
31.89 |
10.1 °L
|
210 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:17 AM |
Notes: Mash at 150
Steep specialty malts in pre-boil wort (30 min @ 150)
Add 1 gallon water to fermenter
Dry hop 14 days before kegging |
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.15 |
31.74 |
21.94 °L
|
210 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:34 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
114.95 |
6.78 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:24 AM |
Notes: |
|
Brut!
|
Experimental Beer
|
5 Gallons |
1.05 |
1.011 |
5.14 |
0 |
3.7 °L
|
210 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:05 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.054 |
1.015 |
5.16 |
11.54 |
3.93 °L
|
210 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:49 AM |
Notes: |
|
|
|