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Altbier1

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday October 8th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

37.4

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	German - Pilsner45 lb Pilsner	38	1.6	70.3%
10 lb	Bestmalz - BEST Munich Dark 10 lb BEST Munich Dark	36.23	11	15.6%
4 lb	Bestmalz - BEST Caramel Munich II4 lb BEST Caramel Munich II	34.5	45.5	6.3%
4 lb	Bestmalz - BEST Caramel Aromatic4 lb BEST Caramel Aromatic	34.5	19	6.3%
1 lb	German - Carafa II1 lb Carafa II	32	425	1.6%
64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	28.1	60%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	4.23	20%
5 oz	Tettnanger5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	5.07	20%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Hallertau Mittelfruh (Pellet)	28.1	60%
5 oz	Hallertau Mittelfruh (Leaf/Whole)	4.23	20%
5 oz	Tettnanger (Leaf/Whole)	5.07	20%
25 oz / $ 0.00

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 624 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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