Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegaarden London Clone	Weissbier	4.7 Litres	1.044	1.009	4.64	93.27	3.83 °L	211	0
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 41.1 g Creation Date: 10/7/2020 4:31 PM Notes:
MeanBrews Altbier - 6 Gal	Altbier	6 Gallons	1.049	1.014	4.62	44.3	13.99 °L	211	1
Author: Boil Size: 7.71 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/1/2024 12:08 PM Notes: YOS Ramp to 65F after 5 days
Gratzer Pilot	Other Smoked Beer	155 Gallons	1.046	1.011	4.52	26.38	3.33 °L	211	0
Author: betcherlance Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:15 PM Notes:
Mount Analogue Gruited Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.6	14.01	3.42 °L	211	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/14/2022 6:14 PM Notes:
174. Ležák No.86	Czech Premium Pale Lager	76 Litres	11.818	3.408	4.5	32.72	5.71 °L	211	0
Author: Kuzma Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 8:16 AM Notes: 40°C/15min 52°C/20min 62°C/20min 72°C/25min 77°C/15min Chmelení bylo provedeno pomocí nylonového pytle.
Kombucha	No Profile Selected	140 Litres	1.035	1	4.6	0	0.82 °L	211	0
Author: Christophe Allan Boil Size: 140 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:53 PM Notes:
English Wheat	Weissbier	3 Gallons	1.045	1.01	4.6	13.85	3.71 °L	211	1
Author: JesterMage Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 9:50 PM Notes:
Awesome Recipe	International Amber Lager	75 Gallons	1.047	1.012	4.59	11.98	13.62 °L	211	0
Author: Boil Size: 90 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:01 PM Notes:
Sweet Stout	Sweet Stout	32 Litres	1.056	1.021	4.6	54.44	37.71 °L	211	1
Author: Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:21 AM Notes: My first stout recipes after 2 successful tweaks of NIXON BREW BREAKFAST OF CHAMPIONS. No Chill. Don't mind if its hoppy, lots of lactose.
Bacchus Pils	Classic American Pilsner	1800 Litres	1.047	1.012	4.58	13.6	5.91 °L	211	1
Author: Exale Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:48 AM Notes:
Brownish	British Brown Ale	1.25 Gallons	1.047	1.013	4.5	24.96	14.19 °L	211	0
Author: J.Nova Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:01 AM Notes:
50/50	Special/Best/Premium Bitter	42 Litres	1.045	1.01	4.58	45.36	7.29 °L	211	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 3:00 PM Notes: 65 litres of water treated with 17ml lactic acid and 1.5 campden tablets BEFORE water salts added This gave a RA of 55ppm CaCo3 starting point. 12ml AMS then added. APA Mash Schedule used:-46-64-65-66-78 Pre boil approx 53 litres wort, pre boil gravity of 1.038 Added 65g Brewing sugar 50min left Post Boil 47 litres @ 1.046 1 x fermenter 21 litres with 1 x 11.5g sachet S-05 1 x fermenter 22 litres with 12.1g S-04 S-05 FG 1.009 1 x Corny, 1 x Bottle ABV 4.9% S-04 FG 1.012 1 x Corny, 3 x Bottle ABV 4.5%
SMASH Sabro	No Profile Selected	21 Litres	1.042	1.008	4.5	43	5.08 °L	211	2
Author: Mikeo102 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:40 PM Notes:
Bohemian Beer	Bohemian Pilsener	7 Litres	1.043	1.008	4.63	35.7	6.38 °L	211	0
Author: P. Pikatpairee Boil Size: 13.16 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 54.7 g Creation Date: 2/25/2020 1:53 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.012	4.59	0	10.41 °L	211	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:46 AM Notes:
Triple A	American Amber Ale	80 Litres	1.046	1.012	4.5	10.08	13.25 °L	211	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:47 PM Notes:
Social Distart	Berliner Weisse	6.5 Gallons	1.043	1.008	4.55	9	3.11 °L	211	1
Author: Shunshu Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 6:19 PM Notes: Pre-boil 1.036 OG 1.042 Yeast pitched 4/18/2020 FG Ale side: 1.009 Sour side: 5/30/2020 Pre-boil: 1.036 OG: 1.042 Ale side FG: 1.005 pH: 4.15 Sour side: 1.009 pH: 3.27 Transfer to secondary, add 8oz blackberry craft purée FG: 1.006-1.007 pH: 3.31-3.34 Transfer to keg, add 3oz blackberry craft purée 6/28/2020 Pre-boil: 1.040 Kettle sour: lactobacillus brevis addition. PH @ 10:00am 7/1/2020 3.44-3.48 OG: 1.044-1.046 Yeast pitched 7/1/2020 22:30 7/9/2020 FG:1.009 pH: 3.34-3.38 Transfer to secondary, add 3lb vintner’s harvest blackberry purée. Add 9oz Amoretti blackberry craft puree pH: 3.31-3.34 Brew date: 3/9/2021 Mash ph: 5.25-5.31 Pre-boil: 1.046-1.047 Added 8oz table sugar for increased glucose 45 minute boil, hop addition at final 15 minutes OG: 1.055 @ 6 gallons Yeast pitched 3/10/2021 @ 10:00 Ferm temp: 75C FG: 1.011 pH: 3.54 7/16/2021 Mash and kettle sour Added one carton blackberry pomegranate good belly Pre-boil: 1.043 pH: 3.19 7/20/2021 Primary ferm gravity: 1.008 Transfer to secondary ferm, added 3lb Oregon fruit blackberry purée. 8oz amoretti added after crash 4/3/2022 Batch target volume: 6.5 gallons Mash ph: 5.5 Sour pitch added 4/3/2022 4/4/2022 pH: 3.27-3.30 4/6/2022 pH: 3.18-3.21 Preboil volume: 7 gallons Preboil gravity: 1.030 (way low), add .6-7lb DME to adjust to 1.035
☀️	Weissbier	5.5 Gallons	1.046	1.011	4.49	11.37	5.05 °L	211	0
Author: Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:36 PM Notes:
Rye Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.58	19.35	6.1 °L	211	0
Author: tagcincy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 6/2/2019 4:38 PM Notes:
2/3	Fruit Beer	27 Litres	1.043	1.008	4.59	15.76	3.32 °L	211	0
Author: samsa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:28 PM Notes:
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