Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
9 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
9 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Steeping |
152 °F |
152 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Light colored and malty
Notes
Pre-boil 1.036
OG 1.042
Yeast pitched 4/18/2020
FG
Ale side: 1.009
Sour side:
5/30/2020
Pre-boil: 1.036
OG: 1.042
Ale side
FG: 1.005
pH: 4.15
Sour side: 1.009
pH: 3.27
Transfer to secondary, add 8oz blackberry craft purée
FG: 1.006-1.007
pH: 3.31-3.34
Transfer to keg, add 3oz blackberry craft purée
6/28/2020
Pre-boil: 1.040
Kettle sour: lactobacillus brevis addition.
PH @ 10:00am 7/1/2020 3.44-3.48
OG: 1.044-1.046
Yeast pitched 7/1/2020 22:30
7/9/2020
FG:1.009
pH: 3.34-3.38
Transfer to secondary, add 3lb vintner’s harvest blackberry purée.
Add 9oz Amoretti blackberry craft puree
pH: 3.31-3.34
Brew date: 3/9/2021
Mash ph: 5.25-5.31
Pre-boil: 1.046-1.047
Added 8oz table sugar for increased glucose
45 minute boil, hop addition at final 15 minutes
OG: 1.055 @ 6 gallons
Yeast pitched 3/10/2021 @ 10:00
Ferm temp: 75C
FG: 1.011
pH: 3.54
7/16/2021
Mash and kettle sour
Added one carton blackberry pomegranate good belly
Pre-boil: 1.043
pH: 3.19
7/20/2021
Primary ferm gravity: 1.008
Transfer to secondary ferm, added 3lb Oregon fruit blackberry purée.
8oz amoretti added after crash
4/3/2022
Batch target volume: 6.5 gallons
Mash ph: 5.5
Sour pitch added 4/3/2022
4/4/2022 pH: 3.27-3.30
4/6/2022 pH: 3.18-3.21
Preboil volume: 7 gallons
Preboil gravity: 1.030 (way low), add .6-7lb DME to adjust to 1.035
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-06 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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