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Hoegaarden London Clone

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

93.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 g	American - Pilsner220 g Pilsner	37	1.8	21.8%
80 g	Torrified Wheat80 g Torrified Wheat	36	2	7.9%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	39.6%
45 g	Rice Hulls45 g Rice Hulls	0	0	4.5%
45 g	Flaked Oats45 g Flaked Oats	33	2.2	4.5%
220 g	American - Pale Ale220 g Pale Ale	37	3.5	21.8%
1,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5	Boil	45 min	46.61	42.9%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	10.76	28.6%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	35.9	28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Leaf/Whole)	46.61	42.9%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	10.76	28.6%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	35.9	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 L	Infusion	54 °C	50 °C	30 min
1.5 L	Strike	100 °C	65.5 °C	60 min
1.8 L	Sparge	77 °C	77 °C	75 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Coriander Seed		Spice	Boil	10 min.
7.50 g	Clementine Peel		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	3.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 41.1 g Temp: 20 °C CO₂ Level: 2.85 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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