Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No.07 Banana Imperial Milk Stout	Russian Imperial Stout	36 Litres	1.098	1.032	8.65	51.98	32.32 °L	211	0
Author: Alex's Craft Brewing. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.7 g Creation Date: 7/25/2020 7:49 AM Notes:
Christmas Chocolate Stout	Oatmeal Stout	6.5 Gallons	1.054	1.013	5.37	22.13	43.08 °L	211	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:03 PM Notes:
1H & 1I (Oatmeal Stout)	Oatmeal Stout	10 Gallons	1.079	1.02	7.81	38.02	50 °L	211	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:59 PM Notes:
Lost In The Echo	Oatmeal Stout	20 Litres	1.059	1.016	5.61	30.5	47.12 °L	211	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 7:23 PM Notes:
AG55 Brimstone IV	English IPA	21.5 Litres	1.05	1.011	5.13	78.8	7.04 °L	211	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 10:10 AM Notes:
Musta-aukko IMP STOUT 2021	Russian Imperial Stout	18 Litres	1.119	1.017	13.37	177.13	50 °L	211	0
Author: Hyvinkää Brewers Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 12:03 PM Notes: VESI: Ensin 10 l Sparge lisää 15 l
Colombian Cacao Stout	Sweet Stout	40 Litres	1.076	1.019	7.4	40.54	43.47 °L	211	0
Author: Espinosa Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:08 PM Notes:
Bridget's Milk Stout	Sweet Stout	6 Gallons	1.069	1.022	6.22	19.77	50 °L	211	0
Author: 2streams Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 9:48 PM Notes:
2020 Chocolate Stout	Sweet Stout	5 Gallons	1.055	1.013	5.57	25.97	36.06 °L	211	1
Author: Ktm450 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 10:49 PM Notes:
Oatmeal Milk Stout	Russian Imperial Stout	21 Litres	1.085	1.024	8.11	53.4	35.71 °L	211	0
Author: Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/18/2020 5:33 PM Notes:
Old Tom	Oatmeal Stout	19 Litres	1.049	1.011	4.96	33.17	35.03 °L	211	0
Author: portreath Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 3:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	26 Litres	1.048	1.009	5.06	30.45	24.55 °L	211	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:38 AM Notes:
COVID-19 Hop Smash	English IPA	21 Litres	1.068	1.011	7.48	58.14	14.61 °L	211	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/21/2020 7:13 PM Notes:
Peanut Butter Stout - Mekici	Sweet Stout	50 Litres	1.093	1.019	9.66	36.58	43.79 °L	211	0
Author: Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:50 PM Notes: Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract Cocoa powder 250gr (at end of boil) Brown Sugar 1000gr (at end of boil) 2 vanilla beans (at end of boil) Dry Hop Cocoa powder 250gr (7 day) Peanut Butter 200gr (7day) or 100ml peanut butter extract 2 vanilla beans (7day)
Ryystäjä	English IPA	21 Litres	1.068	1.021	6.15	48.2	9.82 °L	211	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 2:36 PM Notes:
IPA NOMADE	English IPA	42 Litres	1.052	1.013	5.06	39.11	8.79 °L	211	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 280 Creation Date: 7/22/2019 2:15 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.017	10.08	31.25	50 °L	211	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:50 PM Notes:
SN-ish Stout Attempt	American Stout	5.5 Gallons	1.05	1.014	4.81	0	42.1 °L	211	0
Author: JBishop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:15 AM Notes:
GF Glasnost Stout 23 L	Russian Imperial Stout	21 Litres	1.095	1.016	10.38	93.58	50 °L	211	0
Author: Marandero Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:15 AM Notes:
Piper English IPA	English IPA	23 Litres	1.056	1.009	6.1	49.81	8.64 °L	211	0
Author: Sean07 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:36 AM Notes:
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