NEIPA MARBELLA 4 LTS
|
American IPA
|
4 Litres |
1.067 |
1.022 |
5.92 |
32.34 |
6.8 °L
|
211 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:29 PM |
Notes: |
|
Experimental West Coast IPA
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.22 |
71.76 |
5.08 °L
|
211 |
1 |
|
|
Boil
Size: 27.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:26 AM |
Notes: |
|
Mikklan Slåtteøl
|
Saison
|
21 Litres |
1.057 |
1.011 |
5.96 |
15.68 |
3.55 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:15 AM |
Notes: Start fermentation on 20´ and increase 1´ each day until 25`. Hold temperature until finnished fermentation. |
|
Session Gustavo
|
American IPA
|
40 Litres |
1.055 |
1.014 |
5.38 |
0 |
4.89 °L
|
211 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:46 AM |
Notes: |
|
Femte Säsongen
|
Saison
|
11 Litres |
1.062 |
1.007 |
7.28 |
34.23 |
5.18 °L
|
211 |
1 |
|
|
Boil
Size: 18.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:50 PM |
Notes: I use "unrefined" light cane sugar, which will add a bit of colour.
This yeast made it into a rough and somewhat sour (and interesting) beer -- but it is not your standard saison. |
|
Peacemaker
|
American IPA
|
31 Gallons |
1.066 |
1.013 |
6.95 |
27.25 |
3.99 °L
|
211 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:41 AM |
Notes: |
|
Solo Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
15.17 |
4.16 °L
|
211 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/18/2020 3:05 AM |
Notes: This is a multi-step mash regime.
Mix Belgian wheat, two-row malt, and dextrin malt into 15 qts. (14.2 L) water to settle mash temperature at 110 °F (43 °C) and hold for 15 min.
Raise the temperature to 148 °F (64 °C) and hold 15 min.
Raise the temperature to 155 °F (68 °C) and hold for 35 min.
Raise the temperature to 168 °F (76 °C) and sparge with enough water to collect 6 gal (23 L).
Bring to a boil and add first hops addition. Total boil is 60 min. Boil 30 min. and add 2nd hops addition.
Boil 15 min. more and add Irish moss.
Boil 5 min. more and add yeast nutrient.
Boil 10 min. more.
Cool and pitch yeast at 70 °F (21 °C).
Hold fermentation temperature between 66 and 68 °F (19 to 20 °C).
Transfer to secondary after kraeusen falls and condition for 10 to 12 days.
If bottling, prime with 3/4 cup corn sugar, bottle, and condition further at room temperature for two weeks. |
|
LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.57 |
36.63 |
6 °L
|
211 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:03 AM |
Notes: |
|
Let It Go IPA
|
American IPA
|
20 Litres |
1.101 |
1.025 |
9.91 |
0 |
10.26 °L
|
211 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 10:08 PM |
Notes: |
|
3T Raspberry Wit
|
Witbier
|
110 Gallons |
12.768 |
3.254 |
5.1 |
0 |
3.98 °L
|
211 |
0 |
|
|
Boil
Size: 138.6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:27 PM |
Notes: |
|
Nelson Sauvin Saison
|
Saison
|
5.75 Gallons |
1.052 |
1.009 |
5.75 |
37.76 |
3.26 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:46 AM |
Notes: pitch and ferment at 18C for 48 hours then 23C for remainder of fermentation |
|
Double Thicc IPA
|
Imperial IPA
|
1 Gallons |
1.085 |
1.016 |
9 |
118.47 |
14.63 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:10 PM |
Notes: |
|
Meggybalaton
|
Belgian Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.98 |
44.9 |
5.96 °L
|
211 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:48 PM |
Notes: |
|
Saison Version 1
|
Saison
|
21 Litres |
1.05 |
1.006 |
5.71 |
43.15 |
4.94 °L
|
211 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 132.8 g |
Creation
Date: 3/28/2020 12:33 PM |
Notes: The notes I had originally didn't match up |
|
Kesanto
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.012 |
4.8 |
17.25 |
3.86 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:14 AM |
Notes: This time with acidulated malt and WLP300.
Fermenter target 23l + starter.
If the mash pH increases efficiency too much I'll just add water.
|
|
Hefe Weizen
|
Weizen/Weissbier
|
40 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.8 °L
|
211 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 11:08 AM |
Notes: |
|
Brett Saison #2
|
Saison
|
12 Litres |
1.033 |
1.002 |
4.13 |
25.58 |
4.34 °L
|
211 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.5 g |
Creation
Date: 9/12/2019 10:57 AM |
Notes: |
|
DIPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.47 |
103.26 |
6.89 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 7:47 PM |
Notes: |
|
Saison
|
Saison
|
10.5 Gallons |
1.049 |
1.018 |
4.06 |
30.31 |
6.03 °L
|
211 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:49 PM |
Notes: gravity reading after 3 weeks was 1.01. fermented on 1st floor, wrapped in tool. temp on fermentor ranged between 70 and 80. Used a heat pad to keep up the temp.
5/6 Waited another week or so. Kegged. Left in fridge to crash. Test gravity at 1.009.
Tested lager batch at 1.020 on same day. Raised temp to 52 evening of 5/6. Raised temp to 56 morning of 5/7. Raised to 58 evening of 5/7. Raised to 60 on morning of 5/8. Raised to 62 evening of 5/8. Raised to 64 on morning of 5/9.
Kegged on 5/18. Gravity was 1.018 or 62% attenuation ~4%abv |
|
Jaime The Welder
|
Imperial IPA
|
11 Gallons |
1.081 |
1.016 |
8.51 |
249.01 |
6.63 °L
|
211 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:36 AM |
Notes: |
|
|
|