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hefe weizen

205.09 calories 20.84 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 17th 2019
1.062
1.015
6.09%
0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 47.8%
5.50 kg Briess - Pilsen Malt 2-Row5.5 kg Pilsen Malt 2-Row 37 1.2 47.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.5 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 6.09%, IBU 0, SRM 3.8, Fermentables: (Wheat Malt, Pilsen Malt 2-Row, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 11:08 UTC
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