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hefe weizen

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday September 17th 2019
1.062
1.015
6.09%
0
3.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 47.8%
5.5 kg Briess - Pilsen Malt 2-Row5.5 kg Pilsen Malt 2-Row 37 1.2 47.8%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.5 kg Total      
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.66 74.6  
Strike water volume at mash thickness of 1.43764 qt/lb 9.11 36.4  
Remaining sparge water volume 9.55 38.2  
Grain absorption losses -6.34 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.07 48.3  
Boil off losses -1.5 -6  
Amount going into fermentor 10.57 42.3  
Total: 18.66 74.6
Method: All Grain, Style: Weizen/Weissbier, ABV 6.09%, IBU 0, SRM 3.8, Fermentables: (Wheat Malt, Pilsen Malt 2-Row, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 11:08 UTC