Black Gold Irish Red Ale Take 2
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
23.13 |
14.96 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 7:46 PM |
Notes: |
|
Kviek Pseudo Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
17.1 |
2.72 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/2/2023 3:55 PM |
Notes: 20 drops clarex - primary
Primary - 71* - 6 days
Cold Crash - 34* - 7 days |
|
Hoegaarden Xbeer 20l
|
Witbier
|
20 Litres |
1.05 |
1.011 |
5.1 |
19.2 |
3.56 °L
|
211 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 1:06 PM |
Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES |
|
Drowned Mosquito Pale Ale V2
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.14 |
34.84 |
3.97 °L
|
211 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:15 AM |
Notes: |
|
Oatmeal Stout V2
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.016 |
5.11 |
27.86 |
31.85 °L
|
211 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/8/2022 4:14 PM |
Notes: Version 1 of recipe was a 2 gallon recipe and didnt account for boil off losses properly. I remember doing a 2 hour boil instead of a 1 hour boil to try and get closer to target volume and target OG. Notes were not good and I had written down an OG of both 1.042 and 1.054 on brew session notes. If this version (with a target OG of 1.055) doesn't turn out as intended, try a version that gives an OG of 1.042 and see if that changes it appropriately. FG should still end at 1.016 |
|
Pils Robert
|
No Profile Selected |
50 Litres |
1.052 |
1.013 |
5.13 |
43.08 |
3.89 °L
|
211 |
0 |
|
Author:
|
|
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:34 PM |
Notes: |
|
Tiny Rebel Urban IPA Clone
|
American IPA
|
18 Litres |
1.052 |
1.013 |
5.11 |
56.19 |
5.53 °L
|
211 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/19/2021 9:01 PM |
Notes: |
|
Irish Red
|
No Profile Selected |
310 Gallons |
1.052 |
1.013 |
5.14 |
26.08 |
15.09 °L
|
211 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:39 PM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
250 Litres |
1.052 |
1.013 |
5.11 |
0 |
10.15 °L
|
211 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:26 PM |
Notes: |
|
AG55 Brimstone IV
|
English IPA
|
21.5 Litres |
1.05 |
1.011 |
5.13 |
78.8 |
7.04 °L
|
211 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:10 AM |
Notes: |
|
#38 Brown Ale
|
American Light Lager
|
6 Gallons |
1.054 |
1.015 |
5.13 |
33.26 |
13.9 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:35 PM |
Notes: |
|
Brown Ale Hasselnuss
|
American Brown Ale
|
9.5 Litres |
1.051 |
1.012 |
5.12 |
28.68 |
24.04 °L
|
211 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 2:38 AM |
Notes: |
|
Comet Strike In The Mosaic Galaxy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.01 |
5.1 |
36.43 |
3.82 °L
|
211 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/5/2020 7:59 PM |
Notes: Dry Hop with 2 OZ Mosaic and1 OZ of Galaxy on Day 5 |
|
Cascade-Wheat-2
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.12 |
36.19 |
5.26 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/8/2020 2:15 PM |
Notes: Used Philip's home air dried Cascade from 2019. %AA is a guess!
Fermentables: Munton's Light DME and Munton's Wheat DME
(55% wheat and 45% base) Had 1oz less Carapils than in batch-1.
Added 0.5oz more hops than batch-1 @60 min & 0.2oz more at 15.
Threw hops in boil w/o using Hop Spider. Strained chilled wort through colander. Let Flameout hops sit for 20 mins before chilling wort.
Used Safale S-04. Rehydrated in 4oz H2O at 80 degF
Results for second batch, -2: |
|
Hopped Lager
|
No Profile Selected |
80 Litres |
1.052 |
1.013 |
5.11 |
33.5 |
3.37 °L
|
211 |
0 |
|
|
Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:20 PM |
Notes: |
|
Kolsch
|
Kölsch
|
35 Gallons |
1.047 |
1.007 |
5.15 |
24.82 |
4.74 °L
|
211 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 3/15/2020 12:38 PM |
Notes: Recipe from Pats RIP n Kolsch in American Homebrewer |
|
Helles
|
Munich Helles
|
3 Gallons |
1.048 |
1.009 |
5.14 |
18.23 |
3.6 °L
|
211 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:38 AM |
Notes: Brew 12/20
Keg 1/10 |
|
Awesome Recipe
|
Weissbier
|
6 Gallons |
1.051 |
1.012 |
5.11 |
13.2 |
3.75 °L
|
211 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 7:24 PM |
Notes: |
|
Brut!
|
Experimental Beer
|
5 Gallons |
1.05 |
1.011 |
5.14 |
0 |
3.7 °L
|
211 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:05 PM |
Notes: |
|
Irish West
|
Irish Red Ale
|
100 Litres |
1.048 |
1.009 |
5.13 |
17.48 |
13.53 °L
|
211 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 6:01 PM |
Notes: |
|
|
|