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Tiny Rebel Urban IPA clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PeterM
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday December 19th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

56.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Crisp Malting - Extra Pale Maris Otter3.6 kg Extra Pale Maris Otter	$ 0.00 / kg $ 0.00	37.5	2	89.6%
0.10 kg	Crisp Malting - Crystal 60L0.1 kg Crystal 60L	$ 0.00 / kg $ 0.00	33.1	60	2.5%
0.12 kg	Avangard - Light Munich0.12 kg Light Munich	$ 0.00 / kg $ 0.00	37	8	3%
0.10 kg	Briess - Brewers Red Wheat Flakes0.1 kg Brewers Red Wheat Flakes	$ 0.00 / kg $ 0.00	32.2	2	2.5%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	$ 0.00 / kg $ 0.00	34.5	2.1	2.5%
4.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	11.04	2.4%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	15 min	17.09	8.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	10 min	6.73	8.7%
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil	5 min	9.69	10.6%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	5 min	8.39	10.6%
22 g	Cascade22 g Cascade Hops	Pellet	7	Hop Stand at 95 °C	10 min	3.25	10.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 14 °C	5 days		24.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 14 °C	5 days		24.2%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Columbus (Pellet) 77 g Columbus (Pellet) Hops	20.73	37.2%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	25.48	43.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.98	19.3%
207 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-12-21 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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