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Isolation Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: guco
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

63.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	75%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	43.66	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	15.89	16.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.13	8.3%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	Day 3		29.2%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 3		29.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	43.66	16.7%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	15.89	45.9%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	4.13	37.5%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	68 °C	68 °C	50 min
	Infusion	68 °C	75 °C	10 min
16 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water 16 litres @ 72 Degree C

Last Updated and Sharing

635

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Isolation Session IPA

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