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DIPA

287 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fehlmann
Calories: 287 calories (Per 12oz)
Share: <EMBED>
1.086
1.021
8.47%
103.26
6.89
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 35.4%
6 lb Crisp - Finest Maris Otter6 lb Finest Maris Otter 38 3 30.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.2%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.6%
1.5 lb BSG - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 7.6%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.3%
19.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.55
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Aroma 0 min
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool 0 min 81.71
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
25 qtInfusion152 °F60 min
7.5 galFly Sparge170 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8.5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 65 0
Mash Chemistry and Brewing Water Calculator
Author: Fehlmann, Method: All Grain, Style: Imperial IPA, ABV 8.47%, IBU 103.26, SRM 6.89, Fermentables: (Pale 2-Row, Finest Maris Otter, Flaked Oats, White Wheat, Flaked White Wheat, Flaked Barley, Honey Malt) Hops: (Cascade, Citra, Rakau, Azacca) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid)
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View Count: 17
Brew Count: 0
Last Updated: 2019-05-17 13:38 UTC
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