DIPA
286 calories
29 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.55 |
7.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
15.4% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.5 |
Aroma
|
0 min |
|
15.4% |
4 oz |
Azacca4 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
81.71 |
30.8% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
2 days |
|
15.4% |
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
2 days |
|
15.4% |
13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
21.55 |
7.7% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
15.4% |
4 oz |
Rakau (Pellet) 3.9999999908503 oz Rakau (Pellet) Hops |
|
0 |
30.8% |
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
81.71 |
30.8% |
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
|
15.4% |
13 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
|
Infusion |
-- |
152 °F |
60 min |
7.5 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.17 |
24.7
|
Mash volume with grains
|
7.75 |
31
|
Grain absorption losses
|
-2.47 |
-9.9
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
4.05 |
16.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.22
|
40.9
|
Equipment Profile Used: |
System Default |
"DIPA" Imperial IPA beer recipe by Fehlmann. All Grain, ABV 8.47%, IBU 103.26, SRM 6.89, Fermentables: (Pale 2-Row, Finest Maris Otter, Flaked Oats, White Wheat, Flaked White Wheat, Flaked Barley, Honey Malt) Hops: (Cascade, Citra, Rakau, Azacca) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 13:38 UTC