DIPA - Beer Recipe - Brewer's Friend

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DIPA

286 calories 29 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fehlmann
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday May 16th 2019
1.086
1.021
8.5%
103.3
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 35.4%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 30.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.6%
1.50 lb BSG - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 7.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.3%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.55 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 15.4%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Aroma 0 min 15.4%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool 0 min 81.71 30.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 15.4%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 2 days 15.4%
13 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 152 °F 60 min
7.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by Fehlmann. All Grain, ABV 8.47%, IBU 103.26, SRM 6.89, Fermentables: (Pale 2-Row, Finest Maris Otter, Flaked Oats, White Wheat, Flaked White Wheat, Flaked Barley, Honey Malt) Hops: (Cascade, Citra, Rakau, Azacca) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2019-05-17 13:38 UTC