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NEIPA MARBELLA 4 LTS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gonzalo Dominguez
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Saturday August 8th 2020

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

32.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	American - Pale Ale0.9 kg Pale Ale	37	3.5	76.9%
0.12 kg	American - Wheat0.12 kg Wheat	38	1.8	10.3%
0.02 kg	Finland - Melanoid Malt0.02 kg Melanoid Malt	35	27	1.7%
0.01 kg	German - CaraRed0.01 kg CaraRed	34	20	0.9%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	10.3%
1.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	8.23	11.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	5.26	5.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min		11.1%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	20 min		8.9%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	20 min	6.88	5.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		22.2%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	5 days		13.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	11.97	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	8.23	44.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	12.14	22.3%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	0	22.2%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	11.97	11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Strike	--	65 °C	90 min
5 L	Sparge	--	78 °C	35 min
Starting Grain Temp: 18 °C

Yeast

Bio4 - Norwegian Kveik

Amount:	0.20 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Agua para kevik neipa
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-12 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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