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Lost in the Echo

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday August 10th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

30.5

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pilsner3.3 kg Pilsner	38	1.6	58.9%
0.74 kg	Flaked Oats0.74 kg Flaked Oats	33	2.2	13.2%
0.37 kg	Bestmalz - BEST Biscuit0.37 kg BEST Biscuit	35	20	6.6%
0.28 kg	German - CaraMunich II0.28 kg CaraMunich II	34	46	5%
0.28 kg	German - Carafa I0.275 kg Carafa I	32	340	4.9%
0.28 kg	Weyermann - Carafa Special Type 1 0.275 kg Carafa Special Type 1	29.9	340	4.9%
0.22 kg	German - Carafa II0.215 kg Carafa II	32	425	3.8%
0.08 kg	American - Chocolate0.075 kg Chocolate	29	350	1.3%
0.08 kg	Bestmalz - BEST Roasted Barley0.075 kg BEST Roasted Barley	30	480	1.3%
5.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	10.33	Boil	60 min	25.19	40%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	2.65	30%
15 g	Tomyski15 g Tomyski Hops	Pellet	4	Boil	10 min	2.65	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	25.19	40%
15 g	Hallertau Mittelfruh (Pellet)	2.65	30%
15 g	Tomyski (Pellet) 15 g Tomyski (Pellet) Hops	2.65	30%
50 g / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-08-10 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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