Klein NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.26 |
20.14 |
5.02 °L
|
212 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:34 PM |
Notes: |
|
Sake Lees Hazy Ipa 300L
|
Specialty IPA: New England IPA
|
300 Litres |
1.056 |
1.011 |
5.98 |
0 |
3.56 °L
|
212 |
0 |
|
|
Boil
Size: 313.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/28/2023 4:11 AM |
Notes: |
|
This Is Your Captain Speaking
|
Specialty IPA: New England IPA
|
21 Litres |
1.083 |
1.022 |
7.94 |
44.11 |
5.03 °L
|
212 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:15 AM |
Notes: |
|
Hydra IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.78 |
43.67 |
6.72 °L
|
212 |
1 |
|
|
Boil
Size: 5.65 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 10:37 PM |
Notes: |
|
Evil Abbys Brew
|
Specialty IPA: New England IPA
|
12 Gallons |
1.061 |
1.011 |
6.47 |
7.22 |
5.23 °L
|
212 |
1 |
|
|
Boil
Size: 12.86 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 6:30 PM |
Notes: Raw Beer 1st attempt |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.07 |
1.013 |
7.45 |
0 |
5.51 °L
|
212 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:10 PM |
Notes: |
|
Orange Juice NEIPA 5.12%
|
Specialty IPA: New England IPA
|
11 Gallons |
1.048 |
1.012 |
4.79 |
40.89 |
5.72 °L
|
212 |
0 |
|
|
Boil
Size: 11.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:20 PM |
Notes: Brewed this recipe on 6/13/2019
OG = 1.048
Bottled and kegged on 6/26/2019
FG = 1.012 |
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Tropical Haze
|
Specialty IPA: New England IPA
|
32 Gallons |
1.083 |
1.02 |
8.2 |
49.39 |
5.07 °L
|
212 |
0 |
|
|
Boil
Size: 34.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:56 PM |
Notes: |
|
2110 Cherry
|
Specialty IPA: New England IPA
|
130 Litres |
1.061 |
1.012 |
6.51 |
0 |
3.63 °L
|
212 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 5:03 PM |
Notes: |
|
Pale Midsommar
|
No Profile Selected |
21 Litres |
1.052 |
1.01 |
5.5 |
54.63 |
10.75 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 6:56 AM |
Notes: |
|
David Van Aken's Chocolate Red Ale
|
No Profile Selected |
20 Gallons |
1.054 |
1.01 |
5.82 |
19.99 |
17.52 °L
|
211 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:34 PM |
Notes: |
|
Gose Concombre
|
No Profile Selected |
41 Litres |
1.037 |
1.007 |
4 |
11.71 |
2.85 °L
|
211 |
0 |
|
Author:
|
|
|
|
Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:08 AM |
Notes: |
|
Grav Test
|
No Profile Selected |
31 Gallons |
1.052 |
1.012 |
5.19 |
79.71 |
3.31 °L
|
211 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:06 PM |
Notes: |
|
Captured Yeast
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.54 |
17.85 |
6.39 °L
|
211 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:50 AM |
Notes: Yeast is actually the wild yeast I captured. |
|
Hazy
|
No Profile Selected |
6.5 Gallons |
1.065 |
1.016 |
6.39 |
0 |
4.73 °L
|
211 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:45 PM |
Notes: |
|
Chocolate Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.97 |
0 |
34.67 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:29 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.01 |
6.62 |
62.62 |
3.81 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/15/2019 4:26 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.014 |
5.65 |
0 |
5.04 °L
|
211 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 11:10 PM |
Notes: |
|
Ghostly Hen
|
No Profile Selected |
55 Litres |
1.045 |
1.009 |
4.76 |
47.34 |
5.87 °L
|
211 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:44 PM |
Notes: Inspired bt Adnam's "Ghost Ship". Basically a lower alcahol (4.7%) American style IPA.
2 x 11g packets of US-05
Fermented at 20 - 21degC
Fermented 7 days and dry hopped 7 days
Bottled with |
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