Irish Octubre 2020
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Irish Red Ale
|
260 Litres |
1.046 |
1.011 |
4.6 |
21.02 |
15.34 °L
|
208 |
0 |
|
Author:
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|
cebo
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Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:34 AM |
Notes: do (1049)
la malta choco se agrego en recirculado |
|
Cream Alexis
|
Cream Ale
|
14 Litres |
1.046 |
1.01 |
4.7 |
10.43 |
2.56 °L
|
208 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:53 PM |
Notes: Receta Alexis
85% Pilsen
10% Harina de maíz (polenta)
5% Azúcar blanca
DI 1044
IBU 12 de lúpulo noble
Mejor leva - california lager
Macerado alto a 68 grados si se quiere dejar un poco de cuerpo |
|
Dunkell
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
24.88 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:02 PM |
Notes: |
|
Dhoo Original Batch
|
Schwarzbier
|
600 Litres |
1.046 |
1.01 |
4.7 |
31.94 |
21.75 °L
|
208 |
2 |
|
|
Boil
Size: 716 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:41 AM |
Notes: |
|
Otter's Second Summer October IPA
|
British Golden Ale
|
5 Gallons |
1.044 |
1.009 |
4.66 |
37.75 |
3.95 °L
|
208 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/28/2022 2:55 PM |
Notes: |
|
Mount Analogue Gruited Kölsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
14.01 |
3.42 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/14/2022 6:14 PM |
Notes: |
|
Farmhouse Pale Raftevold Gard
|
No Profile Selected |
6 Gallons |
1.047 |
1.012 |
4.65 |
21.78 |
3.17 °L
|
208 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:22 PM |
Notes: Helga hops
Raftevold Gard Kveik yeast (unknown blend) |
|
Irish Red Ale (10/2021)
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
5.76 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:51 PM |
Notes: |
|
Smash Saaz
|
American Pale Ale
|
550 Litres |
1.047 |
1.012 |
4.61 |
13.68 |
3.72 °L
|
208 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:19 PM |
Notes: |
|
BH Kolsch
|
Kölsch
|
150 Gallons |
1.049 |
1.013 |
4.69 |
13.94 |
4.7 °L
|
208 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:03 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.047 |
1.012 |
4.67 |
48.38 |
6.76 °L
|
208 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:22 PM |
Notes: |
|
Blonde
|
No Profile Selected |
290 Gallons |
11.837 |
3.048 |
4.69 |
0 |
3.3 °L
|
208 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 9:58 PM |
Notes: |
|
Amarillo Pale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
58.08 |
7.09 °L
|
208 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:56 AM |
Notes: |
|
Simple Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.7 |
71.19 |
7.84 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:46 PM |
Notes: Dry hop at the same time you pitch yeast |
|
Scuba Fantasy Kolsch
|
Experimental Beer
|
7 Gallons |
1.048 |
1.013 |
4.7 |
16.54 |
2.9 °L
|
208 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:28 PM |
Notes: |
|
Foeder Pale Ale
|
No Profile Selected |
1200 Litres |
1.037 |
1.002 |
4.62 |
29.13 |
3.39 °L
|
208 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:10 AM |
Notes: |
|
Mosaic
|
American Pale Ale
|
45 Litres |
1.047 |
1.011 |
4.66 |
33.46 |
4.16 °L
|
208 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:03 PM |
Notes: |
|
A Bagaça
|
No Profile Selected |
40.8 Litres |
1.044 |
1.008 |
4.67 |
12.76 |
3.42 °L
|
208 |
0 |
|
|
Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:37 AM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21 Litres |
1.047 |
1.012 |
4.65 |
0 |
5.31 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:19 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.013 |
4.67 |
22.23 |
18.5 °L
|
208 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:09 PM |
Notes: Pitch yeast starter once 52 degrees is reached, and leave until 50% attenuation is reached (7 days). At 50% attenuation, raise temperature 5 degrees every 12 hours until it has reached 67 degrees. Once fermentation is complete, lower temperature by 8 degrees every 12 hours until it reaches 32 degrees. Add gelatin to beer once beer has reached 50 degrees. After 24 hours at 32 degrees, transfer to keg, carbonate, and let sit for 5 days before drinking. |
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