Evil Abbys Brew Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Evil Abbys Brew

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 30th 2022
1.061
1.011
6.5%
7.2
5.2
n/a
50.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 1.00 / lb
12.00
36.8 1.8 43%
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 1.10 / lb
7.70
37 2.6 25.1%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 1.10 / lb
6.60
37 3.5 21.5%
2 lb Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt 1.20 / lb
2.40
30 6 7.2%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 3.1%
27.87 lbs / 28.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Mosaic1 oz Mosaic Hops 14.95 / lb
0.93
Pellet 10.6 Mash at 156 °F 0 min 2.77 8.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 8.4 Mash at 156 °F 0 min 2.2 8.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Mash at 156 °F 0 min 2.25 8.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 8.4 Whirlpool at 165 °F 20 min 8.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Whirlpool at 165 °F 20 min 8.3%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops 14.95 / lb
0.93
Pellet 10.6 Whirlpool at 165 °F 20 min 8.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 8.4 Dry Hop (High Krausen) 3 days 8.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Dry Hop (High Krausen) 3 days 8.3%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops 14.95 / lb
0.93
Pellet 10.6 Dry Hop (High Krausen) 3 days 8.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 8.4 Dry Hop 6 days 8.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops 18.99 / lb
1.19
Pellet 8.6 Dry Hop 6 days 8.3%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops 14.95 / lb
0.93
Pellet 10.6 Dry Hop 6 days 8.3%
12 oz / 12.23
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
4.99 / each
9.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
9.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Raw Beer 1st attempt

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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 18:40 UTC
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