Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dachshund Claws	No Profile Selected	22 Litres	1.038	1.01	3.67	35.73	14.24 °L	211	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 22.5 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 175 g Creation Date: 3/10/2020 5:50 PM Notes:
Pale Ale	No Profile Selected	25 Litres	1.04	1.01	3.97	0	4.14 °L	211	0
Author: Greywood B Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 12:05 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.01	1.003	1.01	0	1.58 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:50 PM Notes:
Test 6	No Profile Selected	5.5 Gallons	1.014	1.003	1.35	0	50 °L	211	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:13 PM Notes:
Test 2	No Profile Selected	5.5 Gallons	1.018	1.004	1.75	0	10.3 °L	211	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:10 PM Notes:
SMASH Sabro	No Profile Selected	21 Litres	1.042	1.008	4.5	43	5.08 °L	211	2
Author: Mikeo102 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:40 PM Notes:
Hyzer Boom Sauce	No Profile Selected	5.5 Gallons	1.057	1.014	5.73	50.82	6.26 °L	211	0
Author: 24 Chains Disc Golf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 2:13 PM Notes:
Big Daddy BW	No Profile Selected	5.5 Gallons	1.166	1.042	16.37	0	29.34 °L	211	0
Author: LJ Wylie Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 5:33 AM Notes:
Orval Clone	No Profile Selected	20 Litres	1.062	1.013	6.36	30.15	6.12 °L	211	0
Author: Pete M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:30 PM Notes: First attempt Mar 20. Transferred to secondary after 10 days and primary fermentation complete. Added the dregs from 2 orval bottles and then slowly fermented for another 5-6 weeks at ambient temp ending at about 1006 FG. Then priming sugar added and bottled. Tasting notes: very dry with exagerated Orval / bret character.
Session NEIPA 2020	No Profile Selected	1250 Litres	12.442	3.344	4.87	0	3.75 °L	211	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 10:01 PM Notes:
Hazy	No Profile Selected	6.5 Gallons	1.065	1.016	6.39	0	4.73 °L	211	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 7:45 PM Notes:
Bourbon Mash	No Profile Selected	12 Gallons	1.091	1.021	9.25	0	7.63 °L	211	0
Author: csu007 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 6:43 AM Notes:
New Castle Brown (Amber Ale)	No Profile Selected	20 Litres	1.031	1.007	3.19	22.04	23.77 °L	211	0
Author: Jan Refsing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 3:59 PM Notes: Der samles 13 liter urt - OG 1048. Derefter tilsættes 11 liter vand før kogningen.
David's PA (Vienna)	No Profile Selected	5 Gallons	1.066	1.012	7.11	39.93	5.78 °L	211	0
Author: Chezrock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:39 AM Notes:
Brut High Grav Lager	No Profile Selected	4.5 Gallons	1.109	1.021	11.56	0	6.72 °L	211	0
Author: doublemerlin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:21 AM Notes:
Starter	No Profile Selected	3.5 Gallons	1.038	1.008	4.01	0	3.47 °L	211	0
Author: JB Brew Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:28 PM Notes:
David Van Aken's Chocolate Red Ale	No Profile Selected	20 Gallons	1.054	1.01	5.82	19.99	17.52 °L	211	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:34 PM Notes:
Gose Concombre	No Profile Selected	41 Litres	1.037	1.007	4	11.71	2.85 °L	211	0
Author: Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 3:08 AM Notes:
Grav Test	No Profile Selected	31 Gallons	1.052	1.012	5.19	79.71	3.31 °L	211	0
Author: Nkauffman Boil Size: 35 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:06 PM Notes:
Captured Yeast	No Profile Selected	5.5 Gallons	1.047	1.013	4.54	17.85	6.39 °L	211	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:50 AM Notes: Yeast is actually the wild yeast I captured.
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