Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
83.3% |
1 lb |
American - Smoked Malt1 lb American - Smoked Malt |
|
37 |
5 |
8.3% |
0.50 lb |
American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L |
|
35 |
20 |
4.2% |
0.50 lb |
Belgian - Biscuit0.5 lb Biscuit |
|
35 |
23 |
4.2% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.28 |
25% |
1 oz |
Hbc 3421 oz Hbc 342 Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.93 |
25% |
1 oz |
Hbc 3421 oz Hbc 342 Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.61 |
25% |
1 oz |
German Hull Melon1 oz German Hull Melon Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
24.28 |
25% |
2 oz |
Hbc 342 (Pellet) 1.9999999954251 oz Hbc 342 (Pellet) Hops |
|
26.54 |
50% |
1 oz |
German Hull Melon (Pellet) 0.99999999771257 oz German Hull Melon (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
152 °F |
152 °F |
60 min |
2 gal |
|
Steeping |
200 °F |
170 °F |
15 min |
5 gal |
|
Sparge |
200 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
150 °F |
Target Water Profile
Ice Mountain - Spring Water
"Hyzer Boom Sauce" No Profile Selected beer recipe by 24 Chains Disc Golf. All Grain, ABV 5.73%, IBU 50.82, SRM 6.26, Fermentables: (Pale 2-Row, American - Smoked Malt, American - Caramel / Crystal 20L, Biscuit) Hops: (Centennial, Hbc 342, German Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-30 14:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top