Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED DIPA2021 #1	American IPA	70 Litres	1.075	1.013	8.15	68.3	10.96 °L	396	0
Author: CO Brazil Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/11/2021 8:52 PM Notes:
Moon Pie Stout	Dry Stout	5 Gallons	1.079	1.015	8.39	31.81	46.97 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 7:19 PM Notes:
Mazy Jane (Hazy IPA)	Specialty IPA: New England IPA	6.5 Gallons	1.086	1.021	8.46	27.99	5.42 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 4:21 PM Notes:
Fresh Hop Double	Imperial IPA	5.5 Gallons	1.075	1.013	8.07	70.77	9.72 °L	396	0
Author: mike63buck Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/29/2023 7:29 PM Notes:
Ardennes Afternoon Saison	Saison	3 Gallons	1.069	1.005	8.46	38.12	5.39 °L	396	0
Author: Gold-Coyne Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 9/22/2022 1:08 PM Notes:
Lili Poultry (Bier De Garde)	Bière de Garde	6 Gallons	1.075	1.014	8.08	20.93	9.02 °L	396	0
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:22 PM Notes:
Rudys Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.076	1.009	8.74	15.09	15.95 °L	396	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:15 PM Notes:
Winter Night Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.43	55.59	35.85 °L	396	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/22/2021 6:48 PM Notes:
Down Under Hop Party	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.012	8.4	52.11	4.61 °L	396	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:47 PM Notes:
New Zealand Ipa	American IPA	5 Gallons	1.085	1.02	8.53	71.2	7.49 °L	396	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:55 PM Notes:
Megalodon - RiteBrew	American Strong Ale	5.5 Gallons	1.087	1.021	8.71	103.6	14.85 °L	396	1
Author: nrichar2 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:50 PM Notes:
Holiday Porter	Winter Seasonal Beer	5 Gallons	1.076	1.014	8.16	24.03	37.95 °L	396	2
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/6/2020 2:12 AM Notes:
ごめんねプレミアム	Belgian Tripel	1100 Litres	1.077	1.016	8.08	7.82	4.22 °L	396	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 9:56 AM Notes:
Tripel	Belgian Tripel	55 Litres	1.072	1.005	8.78	27.02	4.12 °L	396	0
Author: Marcos Alem Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:42 PM Notes:
White Wheat Saison	No Profile Selected	10 Gallons	1.087	1.023	8.42	24.4	12.39 °L	396	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 2:05 PM Notes:
Mid-Dark	Old Ale	5 Gallons	1.076	1.011	8.48	45.72	17.88 °L	396	0
Author: Sheffter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 4:32 AM Notes:
SnowWhite	Sweet Stout	18 Litres	1.092	1.025	8.85	25.09	8.61 °L	396	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.2 g Creation Date: 7/18/2019 1:50 PM Notes: Three days before brewing: 500g of Belgian Pale Ale roasted for 14' @ 175°C, transferred to zip bag after cooled down for approx. 2h.
Swig Of Sunbeams	American Pale Ale	5.5 Gallons	1.078	1.012	8.62	70	6.19 °L	396	2
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 PM Notes:
Darth Bock Weizenbock	Weizenbock	5.5 Gallons	1.083	1.017	8.73	17.79	21.79 °L	396	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:57 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.093	1.028	8.46	49.37	45.69 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:31 PM Notes:
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