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RED DIPA2021 #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MARCOS CAMARGO
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday January 11th 2021

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

68.3

SRM (morey):

11.0

Mash pH

5.5

Cost R$

825.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	R$ 8.50 / kg R$ 34.00	37	1.9	19%
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	R$ 12.00 / kg R$ 48.00	38.1	2.81	19%
10 kg	Bestmalz - Best RED X10 kg Best RED X	R$ 17.00 / kg R$ 170.00	36	12	47.6%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	R$ 14.00 / kg R$ 28.00	37	6.3	9.5%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light	R$ 50.00 / kg R$ 50.00	45	2	4.8%
21 kg / R$ 330.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Admiral150 g Admiral Hops	R$ 0.40 / g R$ 60.00	Pellet	14.5	Boil	60 min	68.3	20%
200 g	BSG - Sabro200 g Sabro Hops	R$ 0.58 / g R$ 116.00	Pellet	14	Boil	0 min		26.7%
400 g	Barth-Haas - Sabro400 g Sabro Hops	R$ 0.58 / g R$ 232.00	Pellet	14	Dry Hop at 20 °C	4 days		53.3%
750 g / R$ 408.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Admiral (Pellet) 150 g Admiral (Pellet) Hops	R$ 0.40 / g R$ 60.00	68.3	20%
600 g	BSG - Sabro (Pellet) 600 g Sabro (Pellet) Hops	R$ 0.58 / g R$ 348.00	0	80%
750 g / R$ 408.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72 L	Beta	Infusion	65 °C	65 °C	70 min
15 L	Sparge	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	R$ 29.00 / each R$ 87.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 446 B cells required

R$ 87.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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