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Megalodon - RiteBrew

Name: Megalodon - RiteBrew
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 5 lb Munich Light; 0.5 lb Caramel / Crystal 40L; 0.5 lb Crystal 60L; 0.25 lb Extra Dark Crystal 120L; 0.25 lb Special B; 1.5 lb Cane Sugar; 2 oz Centennial Hops; 1 oz Centennial Hops; 1 oz Cascade Hops; 1 oz Centennial Hops; 1 oz Cascade Hops; 1 oz Cascade Hops

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Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

103.6

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	55.6%
5 lb	German - Munich Light5 lb Munich Light	37	6	27.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.8%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.8%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	1.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.4%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	8.3%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	8.4	Boil	60 min	49.84	28.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	20 min	15.09	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	12.58	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	10 min	9.03	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.53	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	14.3%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Sparge	--	152 °F	--
0.75 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
8 g	gypsum	Water Agt	Mash
7 g	calcium chloride	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
5.50 g	Citric Acid	Water Agt	Mash
0.18 oz	Potassium metabisulfite	Water Agt	Mash

Yeast

White Labs - British Ale Yeast WLP005

Amount:	4 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2018-07-27 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	73.96	57.2%
3 oz	Cascade (Pellet)	29.64	42.9%
7 oz / $ 0.00

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Megalodon - RiteBrew

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