Megalodon - RiteBrew - Beer Recipe - Brewer's Friend

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Megalodon - RiteBrew

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday July 9th 2018
1.087
1.021
8.7%
103.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
5 lb German - Munich Light5 lb Munich Light 37 6 27.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.8%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.4 Boil 60 min 49.84 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 20 min 15.09 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.58 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 10 min 9.03 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.53 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g gypsum Water Agt Mash 0 min.
7 g calcium chloride Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
5.50 g Citric Acid Water Agt Mash 0 min.
0.18 oz Potassium metabisulfite Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
4 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F --
0.75 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.15 24.6  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Megalodon - RiteBrew" American Strong Ale beer recipe by Northern Brewer. All Grain, ABV 8.71%, IBU 103.6, SRM 14.85, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Crystal 60L, Extra Dark Crystal 120L, Special B, Cane Sugar) Hops: (Centennial, Cascade) Other: (gypsum, calcium chloride, Baking Soda, Citric Acid, Potassium metabisulfite )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 00:19 UTC