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Fresh Hop Double

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MGS Brewing
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

70.8

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row	37	1.8	83.3%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	35.4	40	10%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	32.2	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	11.7	Boil	90 min	18.15	14.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	75 min	9.64	14.3%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	13	Boil	60 min	17.14	14.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.7	Boil	45 min	14.31	14.3%
2 oz	Nugget2 oz Nugget Hops	Pellet	13	Boil	30 min	6.9	14.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	3.4	Hop Stand	0 min	4.63	14.3%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	13.4	Dry Hop at 68 °F	2 days		7.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 68 °F	2 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	32.46	28.6%
3 oz	Cascade (Leaf/Whole)	9.64	21.4%
2 oz	Nugget (Leaf/Whole)	17.14	14.3%
2 oz	Nugget (Pellet)	6.9	14.3%
2 oz	Cascade (Leaf/Whole)	4.63	14.3%
1 oz	Columbus (Leaf/Whole)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.78 gal	Infusion	152 °F	152 °F	80 min
5.6375 gal	Sparge	168 °F	168 °F	10 min
Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45.4	2.3	12.7	27.9	80	32.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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