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Darth Bock Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hotsocket
Hop Utilization: 93%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday March 31st 2019

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

17.8

SRM (morey):

21.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Wheat Malt, White8 lb Wheat Malt, White		39.1	2.5	47.1%
5 lb	German - Vienna5 lb Vienna		37	4	29.4%
1 lb	German - CaraMunich I1 lb CaraMunich I		34	39	5.9%
1 lb	Munich1 lb Munich	$ 0.00 / lb $ 0.00	37	6	5.9%
10 oz	Belgian - Special B10 oz Special B		34	115	3.7%
8 oz	Belgian - Biscuit8 oz Biscuit		35	23	2.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)		33	1.8	2.9%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate		33	207	1.5%
2 oz	United Kingdom - Chocolate2 oz Chocolate		34	425	0.7%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	12.58	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.2	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	12.58	50%
1 oz	Hallertau Mittelfruh (Pellet)	5.2	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	164 °F	151 °F	60 min
3.98 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

SCWD tap water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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