Darth Bock Weizenbock - Beer Recipe - Brewer's Friend

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Darth Bock Weizenbock

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hotsocket
Hop Utilization: 93%
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday March 31st 2019
1.083
1.017
8.7%
17.8
21.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Wheat Malt, White8 lb Wheat Malt, White 39.1 2.5 47.1%
5 lb German - Vienna5 lb Vienna 37 4 29.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.9%
1 lb Munich1 lb Munich $ 0.00 / lb
$ 0.00 		37 6 5.9%
10 oz Belgian - Special B10 oz Special B 34 115 3.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.7%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.58 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
SCWD tap water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 151 °F 60 min
3.98 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Darth Bock Weizenbock" Weizenbock beer recipe by Hotsocket. All Grain, ABV 8.73%, IBU 17.79, SRM 21.79, Fermentables: (Wheat Malt, White, Vienna, CaraMunich I, Munich, Special B, Biscuit, Carapils (Dextrine Malt), Pale Chocolate, Chocolate) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2022-06-13 02:29 UTC