Fermentation History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Summit (15.5 AA) / 100 Grams15 g Summit (15.5 AA) / 100 Grams Hops |
|
Leaf/Whole |
15.5 |
Boil
|
45 min |
21.05 |
25% |
|
30 g |
East Kent Goldings (4.25 AA) / 30 Grams30 g East Kent Goldings (4.25 AA) / 30 Grams Hops |
|
Leaf/Whole |
4.25 |
Boil
|
5 min |
2.51 |
50% |
|
15 g |
East Kent Goldings (5.2 AA) / 15 Grams15 g East Kent Goldings (5.2 AA) / 15 Grams Hops |
|
Leaf/Whole |
5.2 |
Boil
|
5 min |
1.53 |
25% |
|
60 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Summit (15.5 AA) / 100 Grams (Leaf/Whole) 15 g Summit (15.5 AA) / 100 Grams (Leaf/Whole) Hops |
|
21.05 |
25% |
|
30 g |
East Kent Goldings (4.25 AA) / 30 Grams (Leaf/Whole) 30 g East Kent Goldings (4.25 AA) / 30 Grams (Leaf/Whole) Hops |
|
2.51 |
50% |
|
15 g |
East Kent Goldings (5.2 AA) / 15 Grams (Leaf/Whole) 15 g East Kent Goldings (5.2 AA) / 15 Grams (Leaf/Whole) Hops |
|
1.53 |
25% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein Rest |
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
66 °C |
90 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
15 min |
|
3 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
120 g |
Cacao Nibs
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: 82.2 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
Notes
Three days before brewing:
500g of Belgian Pale Ale roasted for 14' @ 175°C, transferred to zip bag after cooled down for approx. 2h.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 10:41 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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