SnowWhite - Beer Recipe - Brewer's Friend

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SnowWhite

286 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 66% (brew house)
Source: CBO Hollenstein
Calories: 286 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Thursday July 18th 2019
1.092
1.025
8.9%
25.1
17.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 64.5%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 7.58 12.9%
500 g Flaked Oats500 g Flaked Oats 33 4.37 6.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1.17 6.5%
400 g German - Carapils400 g Carapils 35 1.97 5.2%
350 g American - Caramel / Crystal 10L350 g American - Caramel / Crystal 10L 35 25.19 4.5%
7,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit (15.5 AA) / 100 Grams15 g Summit (15.5 AA) / 100 Grams Hops Leaf/Whole 15.5 Boil 45 min 21.05 25%
30 g East Kent Goldings (4.25 AA) / 30 Grams30 g East Kent Goldings (4.25 AA) / 30 Grams Hops Leaf/Whole 4.25 Boil 5 min 2.51 50%
15 g East Kent Goldings (5.2 AA) / 15 Grams15 g East Kent Goldings (5.2 AA) / 15 Grams Hops Leaf/Whole 5.2 Boil 5 min 1.53 25%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 g Gypsum Water Agt Mash --
2 g Irish moss Fining Boil 15 min.
120 g Cacao Nibs Flavor Secondary --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Rest Temperature -- 55 °C 15 min
Temperature -- 66 °C 90 min
Mash Out Temperature -- 77 °C 15 min
3 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.4
Mash volume with grains 30.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 6.4 L) 3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Three days before brewing:
500g of Belgian Pale Ale roasted for 14' @ 175°C, transferred to zip bag after cooled down for approx. 2h.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 10:41 UTC