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Ardennes Afternoon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Colby Methods of Modern Homebrewing
Calories: 223 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Thursday September 22nd 2022

Original Gravity:

1.069

Final Gravity:

1.005

ABV (standard):

8.5%

IBU (tinseth):

38.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Rahr - Premium Pilsner3.5 lb Premium Pilsner	36.8	1.75	44.9%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	25.7%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	12.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.4%
0.60 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.7%
3 oz	Muntons - Cara Malt3 oz Cara Malt	34	11.05	2.4%
7.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil	60 min	19.9	40%
0.50 oz	BSG - Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2	Boil	10 min	2.49	20%
0.50 oz	BSG - Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2	Boil	1 min	0.3	20%
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	15.44	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	19.9	40%
1 oz	BSG - Hersbrucker (Pellet)	2.79	40%
0.50 oz	BSG - East Kent Goldings (Pellet)	15.44	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.52 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.2 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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