Field Marshall
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
12.71 |
4.51 °L
|
215 |
6 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 6/28/2020 2:11 PM |
Notes: |
|
Joe's Pale Ale
|
American Pale Ale
|
20.1 Litres |
1.056 |
1.014 |
5.46 |
46.57 |
3.61 °L
|
215 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 10:04 PM |
Notes: |
|
4-Day Hard Seltzer
|
Experimental Beer
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
215 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:25 PM |
Notes: |
|
Munich Lager
|
Märzen
|
21 Litres |
1.05 |
1.009 |
5.46 |
28.67 |
14.77 °L
|
215 |
2 |
|
|
Boil
Size: 23.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:26 AM |
Notes: Using pilsner malt in this batch in place of the velora pale schooner malt.
Keeping this batch is going to be no chilled in kettle then racked onto pilsner 34/70 cake |
|
Lote 41: Rossa Cítrica 3
|
Blonde Ale
|
27 Litres |
1.05 |
1.009 |
5.45 |
27.92 |
4.47 °L
|
215 |
0 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 109.7 g |
Creation
Date: 11/8/2021 11:26 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
20 Litres |
13.588 |
3.386 |
5.49 |
17.65 |
14.82 °L
|
215 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 1/25/2021 9:14 AM |
Notes: |
|
Brown For Sara
|
British Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
28.43 |
37.64 °L
|
215 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.76 psi |
Creation
Date: 8/20/2020 1:38 PM |
Notes: |
|
Gers2
|
Winter Seasonal Beer
|
21 Litres |
1.052 |
1.01 |
5.42 |
27.16 |
6.41 °L
|
215 |
4 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 12:39 AM |
Notes: |
|
Huize Brown
|
American Brown Ale
|
4.5 Gallons |
1.055 |
1.014 |
5.44 |
21.54 |
33.76 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:54 AM |
Notes: |
|
Piloncillo Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
25.72 |
13.66 °L
|
215 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:22 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
12.71 |
5.79 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 7:25 PM |
Notes: |
|
Honey Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.42 |
31.25 |
3.69 °L
|
215 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 4/14/2020 10:50 PM |
Notes: |
|
Copeland SMaSH American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
41.97 |
3.37 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:40 PM |
Notes: |
|
My Vienna Lager
|
Vienna Lager
|
25 Litres |
1.052 |
1.011 |
5.47 |
23 |
11.01 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:34 PM |
Notes:
Hallertau Mittelfruh Pellet 2.8 Boil 60 min 18.6
Hallertau Hersbrucker Pellet 3 Boil 10 min 4.3
Yeast SafLager™ W-34/70 |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
37.49 |
9.49 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/28/2019 8:09 PM |
Notes: |
|
Cowboy Blood
|
Classic Style Smoked Beer
|
5 Gallons |
1.056 |
1.014 |
5.47 |
1.08 |
33.24 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:02 PM |
Notes: |
|
Calypso Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
74.28 |
8.16 °L
|
215 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:15 AM |
Notes: |
|
Schwarzbier Amerikanische
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
25.55 |
27.72 °L
|
215 |
1 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:36 PM |
Notes: |
|
SMaSH Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
31.51 |
5.41 °L
|
215 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:01 AM |
Notes: |
|
Dark Sour Saison, Bockfest
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.48 |
7.79 |
11.76 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:27 PM |
Notes: Kettle soured Belgian pale ale.
Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel.
Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below.
After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours.
Package -- take your pick. I'm partial to bottle conditioned, high VCO2. |
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