Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steal My Sunshine Saison	Saison	15 Litres	1.051	1.01	5.35	23.73	4.45 °L	215	1
Author: Lower Back Beard Brewery Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 68.5 g Creation Date: 4/6/2020 5:24 AM Notes: 1.051 -> 1.010 6/4 -> 14/4
Kölsch	Kölsch	500 Litres	12.273	2.306	5.32	16.36	4.98 °L	215	0
Author: Clemmont Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 5:12 PM Notes:
Mandarina APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.31	42.26	6.13 °L	215	0
Author: Eponymous Moose Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:51 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.05	1.01	5.32	36.88	50 °L	215	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:32 PM Notes: Adding a family size bag of cocoa krispies cereal to the mash Adding 12oz of hot chocolate mix to boil at 5' Adding 12oz salted caramel chocolate syrup to boil at 5'
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.01	5.35	22.59	16.76 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:09 AM Notes:
Megan's Mango Wit	Witbier	5 Gallons	1.054	1.013	5.37	15.76	4.09 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:09 PM Notes:
Juicy IPA	Special/Best/Premium Bitter	10 Litres	1.058	1.018	5.35	28.45	4.33 °L	215	0
Author: ClaudioSG Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:38 PM Notes:
Back To Classics	Kölsch	11 Litres	1.052	1.011	5.33	25.19	4.96 °L	215	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 86.5 g Creation Date: 8/26/2020 9:46 PM Notes:
American Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.33	19.09	3.13 °L	215	0
Author: Keith H. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:32 AM Notes:
Punk IPA	English IPA	20 Litres	1.051	1.01	5.36	63.8	6.57 °L	215	0
Author: willyroyale Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 6/2/2020 1:36 PM Notes:
Hell From Hell (new)	International Pale Lager	21 Litres	13.176	3.282	5.31	29.39	4.42 °L	215	1
Author: Heidekorn Terrace Brewing Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:05 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.054	1.013	5.37	18.85	3.92 °L	215	1
Author: jminnion Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 1/12/2020 8:44 PM Notes: Inspired by: - https://beerandbrewing.com/make-your-best-witbier/ - http://www.brewingwithbriess.com/Recipes/beer/display/spice_coast_belgian_wit_1 - https://www.kegconnection.com/content/HBS%20Recipes/AG_INS_8-BitWit.pdf - https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/ - https://learn.kegerator.com/pacific-jade-hops/
24 Nov 2019 Amber Wheat	North German Altbier	11 Gallons	1.053	1.013	5.33	48.43	10.32 °L	215	0
Author: Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:51 PM Notes:
WhiteRabbitFish Smoked Porter	Robust Porter	600 Litres	13.419	3.471	5.35	0	33.24 °L	215	0
Author: UnicornHerderHFB Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 10:59 AM Notes:
West Coast Pale Ale	American Pale Ale	23 Litres	1.057	1.016	5.37	49.74	9.86 °L	215	1
Author: Wayne11 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/18/2019 6:10 PM Notes:
Awesome Recipe	American Pale Ale	1.25 Gallons	1.055	1.014	5.37	36.55	5.15 °L	215	0
Author: CodyMyre97 Boil Size: 2.225 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:27 AM Notes:
St Paul Porter	American Porter	5 Gallons	1.055	1.014	5.35	43.11	23.76 °L	215	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:19 AM Notes:
Hoppy Red	American Light Lager	5 Gallons	1.054	1.013	5.33	0	19.45 °L	215	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:41 PM Notes:
No. 12 Pale Ale	American Pale Ale	18 Litres	1.052	1.012	5.32	26.43	4.35 °L	215	0
Author: Tristo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 82 g Creation Date: 3/17/2019 3:24 PM Notes:
American IPA	American Pale Ale	5.25 Gallons	1.05	1.01	5.34	32.68	9.99 °L	215	0
Author: TylerH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:16 AM Notes:
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